Starbuck’s special menu by Chef Sanjeev Kapoor

by Sanjeev Kapoor

Coffee and Starbucks are like a ‘ram milayi jodi’ in the world and every true blue coffee lover will agree to this! When you hear someone say coffee, you immediately associate it with Starbucks and it’s absolutely fair because that’s one place where you get to enjoy a hot and frothy cup of your favourite coffee. Most people can’t start their day right without their daily coffee fix. With that cup of coffee in your hand, making your way through hustle-bustle of the metro, busy roads, overcrowded streets and then finally waiting for the elevator to reach work on time. There, there! That constant cuppa of yours gets you going every day. Winters get our coffee cravings at peak, doesn’t it? When you’re curled up on your sofa with a cozy blanket and comfy sweatshirts, all you can think about is a hot cappuccino and some freshly baked cookies on the side.  

There’s no doubt that coffee fanatics are already on their way to make themselves their cuppa but today we’ve got some very exciting news for y’all. Chef Sanjeev Kapoor, the star chef of the Indian culinary world has arrived with a special menu at your favourite coffee spot, Starbucks! So now, no more biting onto just cookies, you can order something extraordinary along with your cuppa. Because, obviously these are not some random and ordinary recipes, these 5 fabulous fusions are curated by the Masterchef himself which are also combined with the goodness of Tata Sampann Sarvagun Sampann Masale. Short, tall, grande, iced, hot, cold – you can accompany these beverages with any of your favourite eatables!  

We are sure you’re excited to know more about the menu, so we promise not to spare any details! Read on to know more about awesome #SanjeevKapoorMenuAtStarbucks!

1. Turmeric Brioche with Makhani Dip

Brioche, the very popular bread from the French cuisine, is a treat to the eyes and taste buds, both. The recipe is combined with the goodness of some desi masalas to add flavour to this buttery bread. When paired with a creamy makhani dip, this one’s going to be a regular order! If you want to try something similar at home, try this recipe:

2. Chole Paneer Kulcha

The name itself is enough to get you drooling! 3 of your favourite desi recipes are combined in a dish together to turn it even more interesting. Garmagaram kulchas with loads of masalas and a lovely chole and paneer stuffing, flaky on the outside and soft on the inside, would you give this a try?

3. Red Poha with Coconut Stew

If you’re bored of the regular poha, here’s something new, exciting and vegan for you to try. This one’s a gluten-free combo where red poha is served with a creamy and coconuty stew. Can you think of a better way to comfort yourself in this chilly mausam?

4. Masala Chicken Croissant

These cute pastries are enjoyed all across the world and people have their own favourite versions of this. So now it’s time to try a desi fusion of it. Crispy, flaky and supremely masaledaar, these chicken croissants literally taste great with anything and everything. Or just bite on it as it is and enjoy!

5. Bhuna Murgh Pie

If you don’t try this one, you’re missing out on one of the best things in life. Chicken lovers, this pie is going to be the ‘apple of your eye.’ Trust us when we say, this is not just a regular pot pie, it has a fiery chicken stuffing and is loaded with mouth-melting cheese. It’s too good to be true, so you got to try it to believe!

Vegetarian, vegan and non-vegetarian, there’s something for everyone in #SanjeevKapoorMenuAtStarbucks!

The next time you’re at a Starbucks outlet, make sure to order in at least one of these and share your experience with us. You can also order from food delivery platforms and enjoy them at the comfort of your home!

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.