Stir-fries are meant to be quick, hot and delicious; these three recipes are just that and more. Healthy and tasty these tossed up recipes get made in no time and with a bowl or rice or a salad they make a complete meal.
Menu: Stir Fry Lotus Root With Black Pepper
Mango And Shrimp Stir Fry
Pineapple Pepper Stir Fry
1 lotus root
150 grams of French beans
250 grams cornflour
100 grams snow peas
1 celery stick
2 ripe mangoes
200 grams shrimps
1 small bottle of soy sauce
1 small bottle of sesame oil
1.25 kilogram of red bell pepper
1 yellow capsicum
1 green capsicum
1 small bottle of red chilli sauce
1 small bottle of crushed red chillies
1 small bottle of honey
For faster preparation
For lotus root process the vegetables and set aside. Fry the lotus root. Cut the red pepper for the shrimp stir fry. Marinate the shrimps and set aside. Cut the peppers and pineapple.
How to go about it
First toss the lotus root. Then start by tossing the pineapple pepper stir fry. Finish with the shrimps tossing.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.