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Menu: A delicious Pesto Vegetable Pasta and Chilli Risotto followed by Peach and White Chocolate Cake.
Shopping list:
100 grams French beans
100 grams shallots
100 grams corn kernels
100 grams garlic
100 grams white chocolate
100 ml cream
50 grams pinenuts
20 grams fresh basil leaves
3 fresh red chillies
3 eggs
1 packet fettucine pasta
1 small bottle olive oil
1 medium red capsicum
1 small pack parmesan cheese
1 bottle extra virgin olive oil
1 packet Arborio rice
1 French bread loaf
1 packet button mushrooms
1 chicken breast
1 pack red chilli flakes
1 bottle white wine
1 tin peaches
For faster preparation
Prepare pesto and store. Chop beans. Prepare cake and store.
How to go about it
Start the risotto and while it is cooking, cook the pasta and assemble it. Serve the pasta and risotto as main course and warm cake and serve drizzled with sugar syrup.