Paneer or cottage he simplest cheese to make at home and unlike other cheeses, it needs no special equipment or complicated technique. Lemon Juice, vinegar or a cup of whey, a piece of muslin cloth and a strainer – everyday kitchen stuff is all that one needs to turn out the delicious paneer in a matter of minutes. Here are 5 delicious snacks you can make with a batch of paneer!
Crumbled paneer, fresh coconut and mild spices mixed together and wrapped in colocasia leaves or patra and shallow fried in mustard oil. The beautiful flavours of this delicious paneer recipe make a perfect snack for rainy monsoon days.
Paneer, fresh dill leaves, chillies, garlic, flour and salt are all you need to make these delicious Danish cheese balls. Soft inside and crisp outside these fried paneer balls are quite addictive.
Pressed rice and paneer sautéed with spices, onions and tomatoes to gives a brand new twist to a classic poha recipe. Best served hot – this one is a nutritious healthy snack.
This recipe tells you how to make a batch of deliciously creamy paneer and then uses it as a stuffing in crispy toasted bread. Simple and delicious this one is the perfect after school snack for your kids.
Samosas are the perfect snack for any occasion and when these are stuffed with an all-time favourite ingredient like paneer it takes things to another level.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.