Mangalorean Food

by Sanjeev Kapoor

South Indian food is a plethora of flavours, textures and tastes. Take a look at this dakshin menu planned with plenty of care for you to whip up within 30 minutes of your precious time. 

Menu: How to make Biscoot Ambode recipe?

How to make Jeerya Miryachi Kadhi recipe?

How to make Raw Jackfruit Ghassi recipe?

Shopping list

500 grams of split black gram

2 fresh coconut

200 grams of ghee

50 grams of dried red chillies

1 small packet of tamarind pulp

1 medium jackfruit

250 grams of green peas

For faster preparation

Prepare the batter for the ambode. Make the coconut paste for kadhi. Process the jackfruit and prepare the coconut tamarind paste.

How to go about it

Make the kadhi first then start with the jackfruit finally deep fry the ambode.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.