Go Green

by Sanjeev Kapoor

Struggling to have a flat belly? Thinking to increase the veggie quotient in your diet? With recipes like Suva Soya Bhaji, Pumpkin Palak Paneer and Methi Chicken Keema, it is simple for you to include leafy greens in your everyday food. And, the best part is that this recipes get made in a jiffy. Do give it a try!



Shopping list

1 bundle of suva bhaji
1 packet of soya nuggets
1 packet of tofu
1 small packet of amchur powder
100 grams of red pumpkin
4 bunches of spinach
250 grams of paneer
1 bunch methi
1 packet of kasoori methi
500 grams of chicken keema

For faster preparation

For suva bhaji process the vegetables. For palak blend the puree. For the keema prepare the methi mixture.

How to go about it

Finish the suva bhaji. Then the palak. Then finally finish the keema dish and serve hot.

Recommended recipes-

Suva Soya Bhaji,  Pumpkin Palak Paneer,  Methi Chicken Keema

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.