“A family that eats together stays together,” something the Kapoor family truly believes in. Did you know that apart from Chef Sanjeev Kapoor is the most celebrated chef of all times, her wife, Alyona is no less than him when it comes to having hands that create magic when she cooks? It’s all in the family, has always been this way! Like every other family, they have loads of amazing food stories to share with you. And, we have none other than the ‘lady’ of the house, sharing some of her favourite picks through this amazing series of family food stories.
Here you go!
The thought behind the invention of this culinary beauty was that palak paneer was literally done to death by everyone! Even, in her home. So, she added some chole to it and made it a brand new dish. To know more about how the dish was born and the exclusive recipe, you need to watch the video now.
Cheela is the go-to breakfast not just in her household, but, for many because of it being an instant and easy option. Here’s presenting a protein-packed cheela recipe for you which is not just delicious, but healthy too. Made with sprouted moong and a few basic ingredients, you can even pack this in your kid’s dabbas!
There are a lot of interesting anecdotes surrounding the story of this easy recipe. Witness the sweet bonding of a daughter-in-law with her mother-in-law. Also, get a fuss-freerecipe that can be a family favourite within a matter of seconds. Once you try it, don’t forget to share your feedback in the comment section.
Frankies are one of the most loved foods on the streets of Mumbai.People munch on these all the time, also because they are quite filling. Here’s a quick Vegetable Frankie for you to make at home and while you watch the video, you’re in for some family entertainment too
The superfood ragi is super beneficial for the body and Indian cuisine has been using this millet for years. Watch how she makes an amazing dosa with ragi and shares stories of her family’s love for this ultimate South Indian favourite. A perfect and a unique breakfast option too, because the same dosa gets a little boring sometimes. Try it!
Fox nuts, popularly known as makhana has been there in our pantries for long and now it has gained popularity all over the world. This one is an easy, healthy and vrat-approved recipe for you to enjoy. You might already be a kheer lover, but, once you try this unique recipe, this will be the one you’ll make all the time.
Check out more such recipes from her kitty. Here’s the link that you need to follow:
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.