Chutney special

by Sanjeev Kapoor

Menu: Chutney is one of those important aspects of Indian food. Anyone and everyone loves this simple thing as an accompaniment for sure, but here there are some recipes which use this preparation as one of the ingredients itself. Try out the flavourful Chutney Dosa alongwith a very fresh Aloo Chutney Pulao with an exciting Chutneywale Aloo Gobi.

Shopping list

½ kg dosa batter

1 bunch mint leaves

1 pomegranate

50 grams black salt

200 grams baby potatoes

½ kg Basmati rice 

1 medium cauliflower

½ kg cherry tomatoes

For faster preparation

Make the chutney ready and mix with the dosa batter. Soak the rice and peel the baby potatoes for the pulao. Peel and cut the potatoes in small pieces, ginger in juliennes and diagonally cut the green chillies for the sabzi.

How to go about it

Heat a tawa and spread the dosa batter in a round shape. Cook till light golden brown and serve. Heat oil in a pan, add the spices, vegetables, rice and water to it. Cover and cook till rice is cooked and serve hot. Heat oil and add the spices, vegetables and toss and cook till vegetables are cooked for the sabzi and serve. 

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.