Chutney Alag Andaz Mein Chutneys are very Indian avatars of innovative accompaniments that can go very well with any kind of By Sanjeev Kapoor 17 May 2016 in Articles Meal in 30 minutes New Update Menu: Chutneys are very Indian avatars of innovative accompaniments that can go very well with any kind of main meals. Be it coriander, mint or any other similar ingredient, chutneys are good to go anytime and everytime. Try these little different kinds of chutneys and have fun – Paneer Popcorn with Lehsun Ki Chutney, Ginger Imli Chutney Pulao and Chutney Lassi. Shopping list 250 grams paneer 1 small packet garlic chutney 1 small packet boondi 1 small packet soda bicarbonate 50 grams jaggery 300 grams raw mango For faster preparation For the popcorn process the paneer and keep the batter ready. For pulao keep the tamarind chutney ready. Grind the paste for lassi. How to go about it Blend the lassi and refrigerate. Finish the pulao. Coat the paneer with batter and deep-fry them. Serve. Recommended recipes - Paneer Popcorn with Lehsun Ki Chutney, Ginger Imli Chutney Pulao and Chutney Lassi. Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article