Chutney Alag Andaz Mein

Menu: Chutneys are very Indian avatars of innovative accompaniments that can go very well with any kind of main meals. Be it coriander, mint or any other similar ingredient, chutneys are good to go anytime and everytime. Try these little different kinds of chutneys and have fun – Paneer Popcorn with Lehsun Ki Chutney,Ginger Imli Chutney PulaoandChutney Lassi.

Shopping list

250 grams paneer

1 small packet garlic chutney

1 small packet boondi

1 small packet soda bicarbonate

50 grams jaggery

300 grams raw mango

For faster preparation

For the popcorn process the paneer and keep the batter ready. For pulao keep the tamarind chutney ready. Grind the paste for lassi.

How to go about it

Blend the lassi and refrigerate. Finish the pulao. Coat the paneer with batter and deep-fry them. Serve.

Recommended recipes - Paneer Popcorn with Lehsun Ki Chutney,Ginger Imli Chutney PulaoandChutney Lassi.