Chutney Alag Andaz Mein

by Sanjeev Kapoor

Menu: Chutneys are very Indian avatars of innovative accompaniments that can go very well with any kind of main meals. Be it coriander, mint or any other similar ingredient, chutneys are good to go anytime and everytime. Try these little different kinds of chutneys and have fun – Paneer Popcorn with Lehsun Ki Chutney, Ginger Imli Chutney Pulao and Chutney Lassi.


Shopping list

250 grams paneer

1 small packet garlic chutney

1 small packet boondi

1 small packet soda bicarbonate

50 grams jaggery

300 grams raw mango


For faster preparation

For the popcorn process the paneer and keep the batter ready. For pulao keep the tamarind chutney ready. Grind the paste for lassi.


How to go about it

Blend the lassi and refrigerate. Finish the pulao. Coat the paneer with batter and deep-fry them. Serve.

Recommended recipes - Paneer Popcorn with Lehsun Ki Chutney, Ginger Imli Chutney Pulao and Chutney Lassi.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.