Chutney Alag Andaz Mein
Menu: Chutneys are very Indian avatars of innovative accompaniments that can go very well with any kind of main meals. Be it coriander, mint or any other similar ingredient, chutneys are good to go anytime and everytime. Try these little different kinds of chutneys and have fun – Paneer Popcorn with Lehsun Ki Chutney, Ginger Imli Chutney Pulao and Chutney Lassi.
Shopping list
250 grams paneer
1 small packet garlic chutney
1 small packet boondi
1 small packet soda bicarbonate
50 grams jaggery
300 grams raw mango
For faster preparation
For the popcorn process the paneer and keep the batter ready. For pulao keep the tamarind chutney ready. Grind the paste for lassi.
How to go about it
Blend the lassi and refrigerate. Finish the pulao. Coat the paneer with batter and deep-fry them. Serve.
Recommended recipes - Paneer Popcorn with Lehsun Ki Chutney, Ginger Imli Chutney Pulao and Chutney Lassi.
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