Its not just a healthy ingredient, but extremely tasty and versatile too. Check out these 3 recipes that together make a complete meal and that too in less than 30 minutes of your time
1kilogram of bajra
250 grams of idli rawa
200 grams of whole black gram
1 small packet of fenugreek seeds
200 grams of split green gram with skin
500 grams of millet flour
1 small container of palm jaggery
200 grams of khoya
For faster preparation
Soak the ingredients for dosa. Grind and leave to ferment. Soak the bajra for khichdi.
How to go about it
Start with the barfi. Then pressure cook the khichdi. Finally make the dosas.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.