How to make Melon Scoop Salad - Attractive and simply delicious this salad is also very nutritious .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Watermelon (तरबूज़), Muskmelon (खरबूज़ा)

Cuisine : Fusion

Course : Salads

Melon Scoop Salad Recipe Card

Melon Scoop Salad

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Melon Scoop Salad Recipe

  • Watermelon 1/2 medium

  • Muskmelon 1/2 medium

  • Spring onions diced 4-5

  • Green chilli seeded and chopped 1

  • Salt to taste

  • Black peppercorns crushed 3-4

  • Black salt (kala namak) to taste

  • Lemon juice 1 tablespoon

  • Olive oil 1 tablespoon

  • Iceberg lettuce torn 4-5 leaves

  • Romaine lettuce torn 4-5 leaves

  • Lollorosso lettuce torn 4-5 leaves

  • Pomegranate pearls 2 tablespoons


Step 1

Using a Parisienne scoop remove small roundels from the watermelon. Discard all seeds. Using the Parisienne scoop remove small roundels. Discard all seeds.

Step 2

Put both the watermelon balls and muskmelon balls in a large bowl. Add spring onions, green chillies, salt, crushed black peppercorns, black salt, lemon juice and olive oil and toss well.

Step 3

Make a bed of the torn lettuce leaves in a serving bowl.

Step 4

Put the salad over them and serve immediately garnished with pomegranate pears.