How to make Melon Scoop Salad - Attractive and simply delicious this salad is also very nutritious .

This recipe has featured on the show Khanakhazana.

Main Ingredients : Watermelon (तरबूज़), Muskmelon (खरबूज़ा)

Cuisine : Fusion

Course : Salads

Melon Scoop Salad Recipe Card

Melon Scoop Salad
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Melon Scoop Salad Recipe

  • Watermelon 1/2 medium

  • Muskmelon 1/2 medium

  • Spring onions diced 4-5

  • Green chilli seeded and chopped 1

  • Salt to taste

  • Black peppercorns crushed 3-4

  • Black salt (kala namak) to taste

  • Lemon juice 1 tablespoon

  • Olive oil 1 tablespoon

  • Iceberg lettuce torn 4-5 leaves

  • Romaine lettuce torn 4-5 leaves

  • Lollorosso lettuce torn 4-5 leaves

  • Pomegranate pearls 2 tablespoons

Method

Step 1

Using a Parisienne scoop remove small roundels from the watermelon. Discard all seeds. Using the Parisienne scoop remove small roundels. Discard all seeds.

Step 2

Put both the watermelon balls and muskmelon balls in a large bowl. Add spring onions, green chillies, salt, crushed black peppercorns, black salt, lemon juice and olive oil and toss well.

Step 3

Make a bed of the torn lettuce leaves in a serving bowl.

Step 4

Put the salad over them and serve immediately garnished with pomegranate pears.