Refreshing Carrot Juice Recipe - Refreshing and healthy juice made using fresh carrot.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Carrots ( गाजर ) , Sugar ( चीनी )

Cuisine : Indian

Course : Beverages

Refreshing Carrot Juice

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

You can also find more Beverages recipes like Sherbet-E-Mohabbat, Thandai, Panagi, Cold Chocolate Peppermint. Or try out these recipes from Indian Cuisine like Cuppa Mince Biryani, Tri Colour Dal, Sweet Potato and Sago Kheer, Aloo Gobhi Tamatar.

Refreshing Carrot Juice Recipe Card

Refreshing Carrot Juice
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Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Refreshing Carrot Juice

  • Carrots peeled and cut into halves 10-12

  • Sugar 7-8 tablespoons

  • Ginger finely chopped 1 tablespoon

  • Fresh mint leaves 2 tablespoons

  • Lemon 1

  • Ice cubes as required

Method

Step 1

Heat 2 cups water in a non-stick pan. Add ginger and sugar and stir well. Let it cook till the sugar dissolves.

Step 2

Place the carrots in a juicer and squeeze out the juice alongwith mint leaves.

Step 3

Squeeze out juice of lemon into individual glasses, add 3 tbsps ginger sugar syrup, ice cubes and top with the carrot juice. Stir well.

Step 4

Serve chilled.

How to make Refreshing Carrot Juice

Step 1

Heat 2 cups water in a non-stick pan. Add ginger and sugar and stir well. Let it cook till the sugar dissolves.

Step 2

Place the carrots in a juicer and squeeze out the juice alongwith mint leaves.

Step 3

Squeeze out juice of lemon into individual glasses, add 3 tbsps ginger sugar syrup, ice cubes and top with the carrot juice. Stir well.

Step 4

Serve chilled.

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