Kolhapuri Dry Chutney Recipe - Spicy red dry chutney best enjoyed with vada pav or bhajiya.

This is an exclusive website recipe.

Main Ingredients : Red chilli powder,

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

Kolhapuri Dry Chutney

Kolhapuri Dry Chutney Recipe - Kolhapuri Dry Chutney


Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve :

Level Of Cooking : Easy


  • Red chilli powder 1 cup

  • Coriander seeds 1 cup

  • Cumin seeds 1 tablespoon

  • Sesame seeds (til) 1 tablespoon

  • Black peppercorns 1/2 tablespoon

  • Cinnamon 1 inch stick

  • Cloves 10

  • Fennel seeds (saunf) 1 teaspoon

  • Dry coconut (khopra) grated1/2 cup

  • Oil 2 tablespoons

  • Onions roughly chopped2 medium

  • Garlic 10 cloves

  • Fresh coriander leaves finely chopped1 cup


Step 1

Dry roast coriander seeds, cumin seeds, sesame seeds, black peppercorns, cinnamon, cloves and fennel seeds one by one. Set aside to cool. Roast dry coconut till it turns reddish. Set aside to cool.

Step 2

Heat oil in a pan and fry onions, garlic and coriander leaves on low heat till well browned and crisp. Set aside to cool. Mix all these and grind to a fine powder. Mix with the red chilli powder. Store when completely cooled in an air-tight container preferably in a refrigerator.

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