Grilled Fish Salad Recipe - Grilled fish served with sauteed vegetables

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Boneless fish , Potatoes

Cuisine : Fusion

Course : Salads

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Grilled Fish Salad

Grilled Fish Salad Recipe - how to m ake Grilled Fish Salad


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy


  • Boneless fish 2 a piece

  • Potatoes boiled and peeled 2 medium

  • Olive oil 3 tablespoons

  • Garlic 15 cloves

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Peppercorns crushed 1 tablespoon

  • Red capsicum cut into pieces 1 medium

  • Yellow capsicum cut into pieces 1 medium

  • Green capsicum cut into pieces 1 medium

  • Lemons 2 1/2

  • Pickled jalapenos 2-3


Step 1

Dice potatoes. Heat 2 tbsps olive oil in non stick pan, add garlic cloves and sauté till light brown.

Step 2

Sprinkle some salt on a plate. Add cumin powder and crushed peppercorns and mix well. Coat the fish pieces with this mixture.

Step 3

Add all capsicum pieces to pan and toss. Add salt and toss again. Sauté for 2-3 minutes. Cut 2 lemons into thick slices. Transfer sautéed vegetables into a bowl.

Step 4

Add 1 tbsp oil to the same pan. Place 4 lemon slices in two groups on the pan and place one fish piece on each of them and cook for 2 minutes.

Step 5

Place potatoes in a bowl. Chop jalapenos and add and mix well. Squeeze juice of ½ lemon and add. Flip fish pieces alongwith lemon slices and cook till both sides are equally done.

Step 6

Transfer vegetables onto a serving dish. Sprinkle salt on top and drizzle 1½ tsps olive oil. Place cooked fish pieces on top alongwith lemon slices. Serve immediately.

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