How to make Fruit And Mint Tea Punch - A refreshingly cool and healthy summer beverage

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hot Tea (गरम चाय), Orange Sliced

Cuisine : Fusion

Course : Beverages

Fruit And Mint Tea Punch

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Beverages recipes like Aam Panna (sweet), Sitaphal Milkshake, Hawaiian Mocktail, Watermelon Slush.

Fruit And Mint Tea Punch Recipe Card

Fruit And Mint Tea Punch
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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Fruit And Mint Tea Punch Recipe

  • Hot Tea 2 cups

  • Orange Sliced 1

  • Lemon sliced 1

  • Strawberries sliced 5-6

  • Sugar 3/4 cup

  • Orange juice 1 cup

  • Lemon juice 2-3 tablespoons

  • Ice cubes as required

  • Fresh mint leaves 8-10

Method

Step 1

Strain the hot tea into a jug. Add sugar and orange juice and lemon juice and stir well. When it cools down to room temperature keep it in the refrigerator to chill. While serving, pour it into tall glasses, add the sliced fruits, ice cubes and mint leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.