How to make Fruit And Mint Tea Punch Recipe - A refreshingly cool and healthy summer beverage

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Hot tea, Orange sliced

Cuisine : Continental

Course : Beverages

Fruit And Mint Tea Punch

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

You can also find more Beverages recipes like Kachia Moru, Beetroot and Carrot Breakfast Juice, Masale Cha Dudh, Virgin Mojito. Or try out these recipes from Continental Cuisine like Toffee Creme Brulee, Blushing Symphony, Banana French Toast, Nougat Icecream.

Fruit And Mint Tea Punch Recipe Card

Fruit And Mint Tea Punch

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Fruit And Mint Tea Punch

  • Hot tea 2 cups

  • Orange sliced 1

  • Lemon sliced 1

  • Strawberries sliced 5-6

  • Sugar 3/4 cup

  • Orange juice 1 cup

  • Lemon juice 2-3 tablespoons

  • Ice cubes as required

  • Fresh mint leaves 8-10


Step 1

Strain the hot tea into a jug. Add sugar and orange juice and lemon juice and stir well. When it cools down to room temperature keep it in the refrigerator to chill. While serving, pour it into tall glasses, add the sliced fruits, ice cubes and mint leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.