Fruit And Mint Tea Punch Recipe - A refreshingly cool and healthy summer beverage

This is an exclusive website recipe.

Main Ingredients : Hot tea, Orange sliced

Cuisine : Continental

Course : Beverages

Fruit And Mint Tea Punch

This term Continental cuisine refers to the food eaten in the European countries. Under the mantle of Continental food come the British, American, Italian, New Zealand, Armenian, Hungarian, Russian and many other European cuisines.
Continental cuisines use less chilllies and very little spices. Instead fresh herbs and dairy products form an important part of continental dishes.  The cooking methods are mostly stewing, grilling and roasting which make the food low in calories as they use very less fat. Continental food use mostly items high in proteins like milk, cheese, eggs and meats.

Fruit And Mint Tea Punch Recipe

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Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Hot tea 2 cups

  • Orange sliced 1

  • Lemon sliced 1

  • Strawberries sliced 5-6

  • Sugar 3/4 cup

  • Orange juice 1 cup

  • Lemon juice 2-3 tablespoons

  • Ice cubes as required

  • Fresh mint leaves 8-10

Method

Step 1

Strain the hot tea into a jug. Add sugar and orange juice and lemon juice and stir well. When it cools down to room temperature keep it in the refrigerator to chill. While serving, pour it into tall glasses, add the sliced fruits, ice cubes and mint leaves.

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