Sanjeev Kapoor

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Whisky Eggnog

Amazing whisky flavoured melt-in-the-mouth mousse.

This is an exclusive website recipe.

Preparation Time : 0-5 minutes

Cooking time : 3.30-4 hour

Servings :

Whisky Eggnog

Main Ingredients

Eggs, Whisky





Level Of Cooking


Try something new


  • Eggs
  • Whisky
    1/2 cup
  • Sugar
    1/2 cup
  • Milk
    3 cups
  • Vanilla essence
    1 teaspoon
  • Nutmeg grated
    1/2 teaspoon
  • Cream
    1 cup


Step 1

In a bowl, beat the eggs and sugar until creamy. In a saucepan over low heat, heat two cups of the milk until hot. Slowly add to the egg mixture, stirring continuously. Cook over low heat, stirring, for fifteen to twenty minutes or until the mixture is thickened. Stir in the remaining milk, vanilla essence, whisky, and half the nutmeg.

Step 2

Chill for three hours. In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg.

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