Whisky Eggnog Recipe - Amazing whisky flavoured melt-in-the-mouth mousse.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs ( अंडे ) , Whisky ( विस्की/ शराब )

Cuisine : Continental

Course : Desserts

Whisky Eggnog

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Whisky Eggnog Recipe Card

Whisky Eggnog
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Prep Time : 0-5 minutes

Cook time : 3.30-4 hour

Serve :

Level Of Cooking : Medium

Ingredients for Whisky Eggnog

  • Eggs 4

  • Whisky 1/2 cup

  • Sugar 1/2 cup

  • Milk 3 cups

  • Vanilla essence 1 teaspoon

  • Nutmeg grated 1/2 teaspoon

  • Cream 1 cup

Method

Step 1

In a bowl, beat the eggs and sugar until creamy. In a saucepan over low heat, heat two cups of the milk until hot. Slowly add to the egg mixture, stirring continuously. Cook over low heat, stirring, for fifteen to twenty minutes or until the mixture is thickened. Stir in the remaining milk, vanilla essence, whisky, and half the nutmeg.

Step 2

Chill for three hours. In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg.

How to make Whisky Eggnog

Step 1

In a bowl, beat the eggs and sugar until creamy. In a saucepan over low heat, heat two cups of the milk until hot. Slowly add to the egg mixture, stirring continuously. Cook over low heat, stirring, for fifteen to twenty minutes or until the mixture is thickened. Stir in the remaining milk, vanilla essence, whisky, and half the nutmeg.

Step 2

Chill for three hours. In a medium bowl, beat the cream until soft peaks form. Fold into the milk mixture. Ladle the eggnog into a punch bowl and sprinkle with the remaining grated nutmeg.

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