Vegetable Hakka Noodles Recipe - Plenty of vegetables make this noodle dish healthy.

This recipe is from the book Best of Chinese Cooking.

Main Ingredients : Noodles, Oil

Cuisine : Chinese

Course : Noodles and Pastas

Vegetable Hakka Noodles

Vegetable Hakka Noodles Recipe - How to make Vegetable Hakka Noodles


Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Noodles 400 grams

  • Oil 6 tablespoons

  • Onion sliced 1 medium

  • Carrot cut into thin strips 1 medium

  • Green capsicum cut into thin strips 1 medium

  • Cabbage finely shredded 1/4 small

  • Soy sauce 1 tablespoon

  • MSG 1/4 teaspoon

  • Salt to taste

  • White pepper powder 1/4 teaspoon

  • Bean sprouts 1 cup

  • Spring onion greens finely shredded 1 stalk


Step 1

Boil noodles in sufficient water. Drain and cool. Heat oil in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously.

Step 2

Add noodles, soy sauce, MSG, salt to taste and white pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously.

Step 3

Add bean sprouts, mix well and serve hot garnished with spring onion greens.

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