Plenty of vegetables make this noodle dish healthy.
This recipe is from the book Best of Chinese Cooking.
Preparation Time : 26-30 minutes
Cooking time : 11-15 minutes
Servings : 4
Carrot,cut into thin strips
Green capsicum,cut into thin strips
White pepper powder
Spring onion greens,finely shredded
Boil noodles in sufficient water. Drain and cool. Heat oil in a wok, add onion and stir-fry for two minutes. Add carrot, capsicum and cabbage and stir-fry for two minutes, stirring and tossing continuously.
Add noodles, soy sauce, MSG, salt to taste and white pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
Add bean sprouts, mix well and serve hot garnished with spring onion greens.