Kharda Recipe - Spicy chilli chutney with a touch of coconut.

This is an exclusive website recipe.

Main Ingredients : Green chillies, Coconut

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys


Kharda Recipe - How to make Spicy chilli chutney with a touch of coconut.


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Medium


  • Green chillies 30-40

  • Coconut scraped1/2 cup

  • Garlic 6-8 cloves

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves small bunch


Step 1

Remove stems and wash green chillies thoroughly. Pat dry and chop roughly.

Step 2

Clean, wash, pat dry and roughly chop fresh coriander leaves and keep aside. Peel, wash and pat dry garlic cloves.

Step 3

Chef's Tip One should always exercise caution while using fresh green chillies as they can cause a burning sensation on fingers if the skin is in constant touch with cut green chillies. Do not rub your eyes with same fingers if you are working with chillies.

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