Sanjeev Kapoor

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Kharda  Recipe

Spicy chilli chutney with a touch of coconut.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings :


Main Ingredients

Green chillies, Fresh coriander leaves




Pickle Jams Chutneys

Level Of Cooking


  • Green chillies
  • Fresh coriander leaves
    small bunch
  • Garlic
    6-8 cloves
  • Oil
    1 tablespoon
  • Cumin seeds
    1 teaspoon
  • Salt
    to taste
  • Coconut scraped
    1/2 cup


Step 1

Remove stems and wash green chillies thoroughly. Pat dry and chop roughly.

Step 2

Clean, wash, pat dry and roughly chop fresh coriander leaves and keep aside. Peel, wash and pat dry garlic cloves.

Step 3

Chef's Tip One should always exercise caution while using fresh green chillies as they can cause a burning sensation on fingers if the skin is in constant touch with cut green chillies. Do not rub your eyes with same fingers if you are working with chillies.

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