Kharda Recipe - Spicy chilli chutney with a touch of coconut.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Green chillies ( हरी मिर्च ) , Coconut ( नारियल )

Cuisine : Maharashtrian

Course : Pickle Jams Chutneys

Kharda

The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

For more recipes related to Kharda checkout Goan Chilli Pickle , Chatak Chilli Pickle , Green Chilli (Bhavnagri) Pickle , Hirvee Mirchi Cha Thecha . You can also find more Pickle Jams Chutneys recipes like Mango and Orange Jam, Green Grape Salsa, Green Chutney, Kadugu Maangai. Or try out these recipes from Maharashtrian Cuisine like Ambyachi Kheer, Ram Laddoo, Sambharam, Rishi Panchami Bhaji.

Kharda Recipe Card

Kharda
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Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Medium

Ingredients for Kharda

  • Green chillies 30-40

  • Coconut scraped 1/2 cup

  • Garlic 6-8 cloves

  • Oil 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves small bunch

Method

Step 1

Remove stems and wash green chillies thoroughly. Pat dry and chop roughly.

Step 2

Clean, wash, pat dry and roughly chop fresh coriander leaves and keep aside. Peel, wash and pat dry garlic cloves.

Step 3

Chef's Tip One should always exercise caution while using fresh green chillies as they can cause a burning sensation on fingers if the skin is in constant touch with cut green chillies. Do not rub your eyes with same fingers if you are working with chillies.

How to make Kharda

Step 1

Remove stems and wash green chillies thoroughly. Pat dry and chop roughly.

Step 2

Clean, wash, pat dry and roughly chop fresh coriander leaves and keep aside. Peel, wash and pat dry garlic cloves.

Step 3

Chef's Tip One should always exercise caution while using fresh green chillies as they can cause a burning sensation on fingers if the skin is in constant touch with cut green chillies. Do not rub your eyes with same fingers if you are working with chillies.

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