How to make Instant Hakka Noodles - A delicious noodles preparation, ideal to cook when in hurry.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Spring onion (हरा प्याज़ )

Cuisine : Chinese

Course : Noodles and Pastas

Instant Hakka Noodles Recipe Card

Instant Hakka Noodles

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Instant Hakka Noodles checkout Flat Noodles, Lime Noodles with Basil, Pad Thai Yum Yum Noodles, Daarsaan . You can also find more Noodles and Pastas recipes like Fettucine In Creamy Pesto Sauce, Chicken Burnt Garlic Noodles, Char Kuey Teow, Farfalle Pasta.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Instant Hakka Noodles Recipe

  • Noodles boiled 1 packet

  • Spring onion 1 teaspoon

  • Spring onion bulb chopped 2

  • French beans sliced diagonally 4-5

  • Carrot thinly sliced 1

  • Cabbage shredded 100 grams

  • Soy sauce 1 teaspoon

  • Salt to taste

  • Black pepper powder to taste

  • Green capsicum julienne 1

  • Spring onion greens chopped 1 stalk

  • White vinegar 2 teaspoons