How to make Crudites With Herbed Paneer And Yogurt Dip - Vegetable crudites served with delicious herbed paneer and yogurt dip.

This recipe is from the book Paneer Book.

Main Ingredients : Carrots (गाजर), Cucumber (खीरा)

Cuisine : Fusion

Course : Salads

Crudites With Herbed Paneer And Yogurt Dip

Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!

For more recipes related to Crudites With Herbed Paneer And Yogurt Dip checkout Vegetable Ribbons, Gajar Aur Kishmish Ka Salad, Carrot and Sprout Salad, Carrot and Raisin Salad . You can also find more Salads recipes like Champagne Shrimp Salad, Sunflower Greens Salad, Aubergine Salad, Capsicum And Cucumber Salad.