How to make Cold Coffee - Coffee decoction blended with vanilla ice cream and milk and served with melted chocolate.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coffee Decoction (कॉफी डिकॉकशन), MIlk (दूध)

Cuisine : Fusion

Course : Beverages

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cold Coffee checkout Espresso, Cold Coffee. You can also find more Beverages recipes like Black Currant Lassi, Rosemary Lemonade, Lychee Lemonade, Chocolate Cold Coffee.

Cold Coffee Recipe Card

Cold Coffee

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cold Coffee Recipe

  • Coffee Decoction 1/4 cup

  • MIlk 6 tablespoons

  • Milk 2-3 cups

  • Ice cubes as required

  • Vanilla ice cream 2-3 scoops

  • Chocolate melted 4 tablespoons


Step 1

Chill 4 glasses in a refrigerator. Combine coffee decoration, sugar free and milk in a blender jar and blend well.

Step 2

Add ice and ice cream and blend again.

Step 3

Take the chilled glasses out of the refrigerator, coat each of their inner sides with 1 tbsp of melted chocolate in a pattern and pour the cold coffee in it.

Step 4

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.