How to make Cold Coffee - Coffee decoction blended with vanilla ice cream and milk and served with melted chocolate.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Coffee Decoction (कॉफी डिकॉकशन), MIlk (दूध)

Cuisine : Fusion

Course : Beverages

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Cold Coffee Recipe Card

Cold Coffee
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Cold Coffee checkout Espresso, Cold Coffee. You can also find more Beverages recipes like Falooda, Kokum And Anar Slush, Kiwi Panna, Cranberry Sparkler.

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Cold Coffee Recipe

  • Coffee Decoction 1/4 cup

  • MIlk 6 tablespoons

  • Milk 2-3 cups

  • Ice cubes as required

  • Vanilla ice cream 2-3 scoops

  • Chocolate melted 4 tablespoons

Method

Step 1

Chill 4 glasses in a refrigerator. Combine coffee decoration, sugar free and milk in a blender jar and blend well.

Step 2

Add ice and ice cream and blend again.

Step 3

Take the chilled glasses out of the refrigerator, coat each of their inner sides with 1 tbsp of melted chocolate in a pattern and pour the cold coffee in it.

Step 4

Serve chilled.