How to make Chilled Melon Ball Salad - Small scoops of watermelon and muskmelon tossed in orange and lemon juice dressing.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Watermelon (तरबूज़), Muskmelon (खरबूज़ा)
Cuisine : Fusion
Course : Salads
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Chilled Melon Ball Salad Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
For more recipes related to Chilled Melon Ball Salad checkout Watermelon aur Imli ka Salad, Melon Scoop Salad, Chilled Melon Ball Salad, Watermelon Kachumber . You can also find more Salads recipes like Chicken and Feta Salad, Minted Mushrooms, Green Papaya Salad, Paneer And Corn Salad.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chilled Melon Ball Salad Recipe
Watermelon 1/4
Muskmelon 1 medium
For dressing :
Fresh orange juice 2 tablespoons
Salt to taste
Black salt (kala namak) to taste
Black peppercorns crushed 3-4
Lemon juice 1 1/2 teaspoons
Fresh mint leaves torn 1 tablespoon
Method
Step 1
Using a Parisienne scoop (melon baller) scoop out small balls from the watermelon. Discard all seeds. Cut the muskmelon in half.
Step 2
Scoop out small balls from the centre, leaving a thick shell. Discard all the seeds. Put the melon balls in a bowl and place it in a refrigerator to chill thoroughly.
Step 3
To make the dressing, take fresh orange juice in a bowl. Add salt, black salt, black peppercorn and lemon juice. Mix well. Add mint leaves and mix well. Place the melon balls in a serving bowl.
Step 4
Pour the dressing over and serve immediately.
