How to make Apple and Cranberry Compote - A delicious relish – apples and cranberries cooked with orange rind and port wine.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Apples (सेब), Cranberries (क्रैनबेरी)

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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Apple and Cranberry Compote Recipe Card

Apple and Cranberry Compote
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

For more recipes related to Apple and Cranberry Compote checkout Green Apple Jam, Apple aur Ginger ki Chutney, Apple Pickle, Apple Relish . You can also find more Pickles, Jams and Chutneys recipes like Mango Ketchup, Yellow Chilli Dip, Upvaas Chutney, Chana Masala Hummus and Tomato Chutney.

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Apple and Cranberry Compote Recipe

  • Apples cored, peeled and sliced 2 medium

  • Cranberries dried 2 cups

  • Castor sugar (caster sugar) 150 grams

  • Star anise 2

  • Green cardamom pods, crushed 4

  • Salt to taste

  • Black pepper powder to taste

  • Port wine 1 cup

  • Orange 1 medium

  • Orange juice 1 cup

Method

Step 1

Put sugar in a non-stick pan, add star anise and cardamoms and cook till the sugar caramelizes.

Step 2

Add cranberries and mix well and cook till soft.

Step 3

Add apples, mix well and cook for two to three minutes. Add salt and pepper powder and mix well.

Step 4

Add port wine, mix well and cook for five to ten minutes.

Step 5

Grate rind of entire orange into the pan. Add orange juice, mix well and cook till the mixture thickens.

Step 6

Transfer the compote into an airtight container and use as required within seven days.