How to make Angoori Prawns - Prawns skewed onto satay sticks with green and black grapes, pan cooked and served with grape sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns, Grapes (अंगूर)

Cuisine : Fusion

Course : Snacks and Starters

Angoori Prawns Recipe Card

Angoori Prawns
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Angoori Prawns Recipe

  • Prawns shelled and deveined 12 medium

  • Grapes 24

  • Black grapes 44

  • Olive oil 2 tablespoons

  • Soy sauce 1 teaspoon

  • Salt to taste

  • Crushed red chillies 1/2 teaspoon

  • Honey 2 teaspoons

  • Lemon 1

  • Satay sticks 12

Method

Step 1

Skew a green grape on each satay stick. Wrap a prawn around a black grape and skew onto the satay sticks after the green grape and end with another green grape.

Step 2

Heat olive oil in a non-stick pan. Halve the remaining black grapes and puree them in a blender. Transfer the puree into a bowl, add soy sauce, salt and crushed red chillies and mix well.

Step 3

Keep the satay sticks in the pan and cook, rotating the sticks for even cooking all around.

Step 4

Sprinkle a little salt over them and cook till just done. Remove and place them in a serving dish.

Step 5

Put the grape mixture into the pan and cook. Add honey and mix. Squeeze the juice of lemon into the sauce and mix.

Step 6

Strain the sauce through a sieve into a small bowl, squeezing the residue to extract all the flavours.

Step 7

Drizzle the sauce over the prawns and serve hot.