How to make Angoori Prawns - Prawns skewed onto satay sticks with green and black grapes, pan cooked and served with grape sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns, Grapes (अंगूर)

Cuisine : Fusion

Course : Snacks and Starters

Angoori Prawns Recipe Card

Angoori Prawns

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Angoori Prawns Recipe

  • Prawns shelled and deveined 12 medium

  • Grapes 24

  • Black grapes 44

  • Olive oil 2 tablespoons

  • Soy sauce 1 teaspoon

  • Salt to taste

  • Crushed red chillies 1/2 teaspoon

  • Honey 2 teaspoons

  • Lemon 1

  • Satay sticks 12


Step 1

Skew a green grape on each satay stick. Wrap a prawn around a black grape and skew onto the satay sticks after the green grape and end with another green grape.

Step 2

Heat olive oil in a non-stick pan. Halve the remaining black grapes and puree them in a blender. Transfer the puree into a bowl, add soy sauce, salt and crushed red chillies and mix well.

Step 3

Keep the satay sticks in the pan and cook, rotating the sticks for even cooking all around.

Step 4

Sprinkle a little salt over them and cook till just done. Remove and place them in a serving dish.

Step 5

Put the grape mixture into the pan and cook. Add honey and mix. Squeeze the juice of lemon into the sauce and mix.

Step 6

Strain the sauce through a sieve into a small bowl, squeezing the residue to extract all the flavours.

Step 7

Drizzle the sauce over the prawns and serve hot.