How to make Angoori Prawns - Prawns skewed onto satay sticks with green and black grapes, pan cooked and served with grape sauce.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Prawns, Grapes (अंगूर)

Cuisine : Fusion

Course : Snacks and Starters

Angoori Prawns

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.