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American Chopsuey

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Noodles, vegetables and chicken in sweet and sour Chinese sauce.

This recipe has featured on the show Khanakhazana.

Preparation Time : 16-20 minutes

Cooking time : 16-20 minutes

Servings : 4

American Chopsuey

Main Ingredients

Noodles, Boneless chicken

Cuisine

Chinese

Course

Noodles and Pastas

Level Of Cooking

Medium

Ingredients

  • Noodles
    300 grams
  • Boneless chicken cut into thin strips
    2 cups (400 grams)
  • Oil
    6 tablespoons
  • Cornflour/ corn starch
    2 tablespoons
  • Ginger chopped
    1 inch piece
  • Garlic
    3-4 cloves
  • Onion sliced
    1 medium
  • Salt
    to taste
  • Carrot cut into thin strips
    1 medium
  • French beans cut into thin strips
    4-5
  • Cabbage shredded
    1/4 medium
  • Spinach shredded
    6-8 leaves
  • White pepper powder
    1/2 teaspoon
  • MSG
    1/4 teaspoon
  • Sugar
    1 teaspoon
  • Tomato sauce
    4 tablespoons
  • Vinegar
    1 tablespoon
  • Chicken stock
    1 cup
  • Bean sprouts
    1 cup
  • Tofu cut into thin strips
    100 grams
  • Eggs
    4

Method

Step 1


Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked.

Step 2


Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp.

Step 3


Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside. Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly. Add sliced onion and sauté for a minute or until it turns translucent.

Step 4


Add chicken and stir-fry on high heat for two minutes or until the moisture evaporates. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness. Add pepper powder, MSG, salt and sugar.

Step 5


Stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch. Simmer for two minutes or until it thickens to a sauce consistency. Add bean sprouts and tofu and stir well.

Step 6


Meanwhile using the remaining oil, prepare fried eggs in a non-stick fry pan. Arrange a portion of the fried noodles on a plate, pour a portion of the prepared sauce and top with a fried egg. Serve hot immediately.

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