American Chopsuey Recipe - Noodles, vegetables and chicken in sweet and sour Chinese sauce.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Noodles, Boneless chicken

Cuisine : Chinese

Course : Noodles and Pastas

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

American Chopsuey

American Chopsuey Recipe - how to make American Chopsuey


Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium


  • Noodles 300 grams

  • Boneless chicken cut into thin strips2 cups (400 grams)

  • Oil 6 tablespoons

  • Cornflour/ corn starch 2 tablespoons

  • Ginger chopped1 inch piece

  • Garlic 3-4 cloves

  • Onion sliced1 medium

  • Salt to taste

  • Carrot cut into thin strips 1 medium

  • French beans cut into thin strips4-5

  • Cabbage shredded1/4 medium

  • Spinach shredded6-8 leaves

  • White pepper powder 1/2 teaspoon

  • MSG 1/4 teaspoon

  • Sugar 1 teaspoon

  • Tomato sauce 4 tablespoons

  • Vinegar 1 tablespoon

  • Chicken stock 1 cup

  • Bean sprouts 1 cup

  • Tofu cut into thin strips100 grams

  • Eggs 4


Step 1

Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked.

Step 2

Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp.

Step 3

Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside. Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly. Add sliced onion and sauté for a minute or until it turns translucent.

Step 4

Add chicken and stir-fry on high heat for two minutes or until the moisture evaporates. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness. Add pepper powder, MSG, salt and sugar.

Step 5

Stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch. Simmer for two minutes or until it thickens to a sauce consistency. Add bean sprouts and tofu and stir well.

Step 6

Meanwhile using the remaining oil, prepare fried eggs in a non-stick fry pan. Arrange a portion of the fried noodles on a plate, pour a portion of the prepared sauce and top with a fried egg. Serve hot immediately.

website of the year 2013
website of the year 2014