Amer Mishti Achar Recipe - Combination of mango and ginger pickle from West Bengal.

This is an exclusive website recipe.

Main Ingredients : Raw mangoes, Ginger

Cuisine : Bengali

Course : Pickle Jams Chutneys

Amer Mishti Achar

Amer Mishti Achar Recipe - How to make Amer Mishti Achar


Prep Time : 3-Above

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy


  • Raw mangoes peeled4 medium

  • Ginger peeled1/2 inch piece

  • Salt to taste

  • Sugar powdered 1 cup

  • Red chilli powder 1 tablespoon

  • Mustard powder 1 teaspoon

  • Mustard oil 1/2 cup


Step 1

Cut mangoes into one centimetre dices. Grind ginger to a paste. Mix the salt, sugar and mangoes in a wide mouthed bowl and leave it in the sun for a couple of days (upto four days is normal) or till the mangoes are tender and the sugar forms a syrup.

Step 2

Add ginger paste, red chilli powder, mustard powder and mustard oil to the mango pieces with the syrup and cook on low heat till it reaches a one-thread consistency. Remove from heat. Cool. Store in an airtight container.

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