Amer Mishti Achar

Main Ingredients	Raw Mangoes, Ginger
Cuisine	Bengali
Course	Pickles, Jams and Chutneys
Prep Time	3-Above
Cook time	26-30 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients list for Amer Mishti Achar

• 4 medium Raw Mangoes peeled
• 1/2 inch piece Ginger peeled
• to taste Salt
• 1 cup Sugar powdered
• 1 tablespoon Red chilli powder
• 1 teaspoon Mustard powder
• 1/2 cup Mustard oil

Method

1. Cut mangoes into one centimetre dices. Grind ginger to a paste. Mix the salt, sugar and mangoes in a wide mouthed bowl and leave it in the sun for a couple of days (upto four days is normal) or till the mangoes are tender and the sugar forms a syrup.
2. Add ginger paste, red chilli powder, mustard powder and mustard oil to the mango pieces with the syrup and cook on low heat till it reaches a one-thread consistency. Remove from heat. Cool. Store in an airtight container.

Nutrition Info

Calories	1625
Carbohydrates	170.4
Protein	5
Fat	102.6