Recipes Dim Diye Cholar Dal This is a traditional Bengali dal preparation which is rich in proteins. Bursting with flavour this is a wholesome dish with eggs adding its nutritive content. People who suffer from gassiness should consume it in moderate quantities since chana dal is known to cause flatulence By Sanjeev Kapoor 03 Apr 2024
Recipes Sattu Ka Chokha Chokha is a mashed relish traditionally made with roasted or grilled eggplant, tomato or potato. But here we have used sattu, which is a roasted chana dal flour. High in protein and fibre it is a healthy alternate to any vegetable. By Sanjeev Kapoor 02 Apr 2024
Recipes Achari Mutton Chops Zest up your menu with the rich and aromatic flavours of Achari Mutton Chops, where tender mutton chops are marinated in a blend of yoghurt and tangy and spicy achar masala. By Sanjeev Kapoor 19 Mar 2024
Recipes Tandoori Fish Wrap Fish fillet pieces marinated in a typical tandoori marinade, grilled, wrapped in tortilla and served. This recipe is from Food Food TV channel By Sanjeev Kapoor 14 Nov 2022
Recipes Tandoori Phalo ka Guldasta Various fruit cubes marinated, strung on skewers and pan grilled This recipe is from FoodFood TV channel By Sanjeev Kapoor 21 May 2022
Recipes Achari Keema Karela When bitter gourds and mutton mince are cooked with achari masala the result is a scrumptious dish This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Feb 2022
Recipes Kadai Kala Chana Freshly ground kadai masala makes this kala chana dish extra special This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Feb 2022
Recipes Kosha Mangsho Mutton delicacy from West Bengal, meat pieces cooked with spices on simmer till tender This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jul 2021
Recipes Paneer Tikka This restaurant style Paneer Tikka recipe is a sure shot success. Chunks of paneer marinated in flavourful masalas and hung yogurt, baked to perfection. Serve hot with mint chutney and everybody is going to be singing praises of your cooking This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 15 Jul 2021