Whole Green Chilli Pickle Recipe

This recipe is contributed by Member leela jain.

Main Ingredients : Green chillies, Mustard powder

Cuisine : Punjabi

Course : Pickle Jams Chutneys

Whole Green Chilli Pickle

Whole Green Chilli Pickle Recipe - how to make Whole Green Chilli Pickle


Prep Time : 1-2days

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy


  • Green chillies 100 grams

  • Mustard powder 1 tablespoon

  • Oil 1 tablespoon

  • Dry mango powder (amchur) 1 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Salt 1/2 teaspoon

  • Asafoetida a pinch


Step 1

Slit the chillies vertically without cutting through.

Step 2

Heat oil in a non-stick pan. Remove and allow to cool. Add mustard powder, amchur powder, turmeric powder, salt and hing and mix well.

Step 3

Stuff the mixture in the chillies and set aside in air tight containers for two days.Serve.

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