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Whole Green Chilli Pickle

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This recipe is contributed by Member leela jain.

Preparation Time : 1-2days

Cooking time : 11-15 minutes

Servings : 4

Whole Green Chilli Pickle

Main Ingredients

Green chillies , Oil

Cuisine

Gujarati

Course

Pickle Jams Chutneys

Level Of Cooking

High

Ingredients

  • Green chillies
    100 grams
  • Oil
    1 tablespoon
  • Mustard powder
    1 tablespoon
  • Dry mango powder (amchur)
    1 teaspoon
  • Turmeric powder
    1/2 teaspoon
  • Salt
    1/2 teaspoon
  • Asafoetida
    a pinch

Method

Step 1


Slit the chillies vertically without cutting through.

Step 2


Heat oil in a non-stick pan. Remove and allow to cool. Add mustard powder, amchur powder, turmeric powder, salt and hing and mix well.

Step 3


Stuff the mixture in the chillies and set aside in air tight containers for two days.Serve.

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