How to make Warm Potato Parsley Salad - Potato, parsley, olives and parmesan cheese salad served warm

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Fresh parsley sprigs

Cuisine : Fusion

Course : Salads

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Warm Potato Parsley Salad Recipe Card

Warm Potato Parsley  Salad

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Warm Potato Parsley Salad Recipe

  • Potatoes boiled and peeled 5

  • Fresh parsley sprigs 7-8

  • Olive oil 1 tablespoon

  • Onion 1

  • Black olives seeded 4-5

  • Garlic cloves 4-5

  • Salt to taste

  • Black peppercorns Crushed to taste

  • Parmesan cheese powder 1 tablespoon

  • Iceberg lettuce leaves 8-10


Step 1

Cut potatoes into large cubes.

Step 2

Heat olive oil in a non-stick pan, add the potato cubes and saute on high heat, stirring, till the potatoes are lightly browned.

Step 3

Quarter onion and slice black olives. Put both of them in a chopper along with garlic and parsley and chop finely.

Step 4

Add salt and crushed peppercorns to the pan and mix well. Add the chopped ingredients and parmesan cheese powder and mix well. Cook for 2-3 minutes.

Step 5

Make a bed of lettuce leaves on a serving plate, put the potato and parsley salad over it and serve warm.