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Warm Potato Parsley Salad

Potato, parsley, olives and parmesan cheese salad served warm This recipe is from FoodFood TV channel

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Warm Potato Parsley  Salad
Main Ingredients Potatoes, Fresh parsley sprigs
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Warm Potato Parsley Salad

  • 5 Potatoes boiled and peeled
  • 7-8 Fresh parsley sprigs
  • 1 tablespoon Olive oil
  • 1 Onion
  • 4-5 Black olives seeded
  • 4-5 Garlic cloves
  • to taste Salt
  • to taste Black peppercorns Crushed
  • 1 tablespoon Parmesan cheese powder
  • 8-10 Iceberg lettuce leaves

Method

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  1. Cut potatoes into large cubes.
  2. Heat olive oil in a non-stick pan, add the potato cubes and saute on high heat, stirring, till the potatoes are lightly browned.
  3. Quarter onion and slice black olives. Put both of them in a chopper along with garlic and parsley and chop finely.
  4. Add salt and crushed peppercorns to the pan and mix well. Add the chopped ingredients and parmesan cheese powder and mix well. Cook for 2-3 minutes.
  5. Make a bed of lettuce leaves on a serving plate, put the potato and parsley salad over it and serve warm.

Nutrition Info

Calories 722
Carbohydrates 125.1
Protein 12.8
Fat 19.3