Warm Potato Parsley Salad Potato, parsley, olives and parmesan cheese salad served warm This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Potatoes, Fresh parsley sprigs Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Warm Potato Parsley Salad 5 Potatoes boiled and peeled 7-8 Fresh parsley sprigs 1 tablespoon Olive oil 1 Onion 4-5 Black olives seeded 4-5 Garlic cloves to taste Salt to taste Black peppercorns Crushed 1 tablespoon Parmesan cheese powder 8-10 Iceberg lettuce leaves Method Advertisment Cut potatoes into large cubes. Heat olive oil in a non-stick pan, add the potato cubes and saute on high heat, stirring, till the potatoes are lightly browned. Quarter onion and slice black olives. Put both of them in a chopper along with garlic and parsley and chop finely. Add salt and crushed peppercorns to the pan and mix well. Add the chopped ingredients and parmesan cheese powder and mix well. Cook for 2-3 minutes. Make a bed of lettuce leaves on a serving plate, put the potato and parsley salad over it and serve warm. Nutrition Info Calories 722 Carbohydrates 125.1 Protein 12.8 Fat 19.3 #Black olives #Black peppercorns #Garlic cloves #Iceberg lettuce leaves #Olive oil #Onion #Parmesan cheese powder #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article