How to make Veg Lettuce Bundles - Mushrooms cooked with coconut and peanuts, put into lettuce cups and serve.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Button Mushrooms (बटन मशरूम), Iceberg Lettuce Cups

Cuisine : Fusion

Course : Salads

Veg Lettuce Bundles Recipe Card

Veg Lettuce Bundles

Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Veg Lettuce Bundles Recipe

  • Button Mushrooms 10-12

  • Iceberg Lettuce Cups 8

  • Oil 1 tablespoon

  • Onion finely chopped 1/2 medium

  • Roasted peanuts 1/4 cup

  • Ginger grated 1 teaspoon

  • Scraped fresh coconut 2 tablespoons

  • Salt to taste

  • Green chilli sauce 1 teaspoon

  • Red capsicum curls for garnishing


Step 1

Heat oil in a non-stick pan, add onion and sauté till translucent.

Step 2

Finely chop mushrooms in a chopper and add to the pan.

Step 3

Crush peanuts in a chopper.

Step 4

Add ginger to the pan and mix well. Add coconut and mix well. Add peanuts and mix well. Add salt and mix well. Switch off the heat and add green chilli sauce and mix well. Transfer into a bowl.

Step 5

Place lettuce cups on a serving plate, fill each with some of the mushroom mixture, garnish each with some capsicum curls and serve immediately.