How to make Tomato Chutney - This tomato chutney is not only tasty but can be used in many ways.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes (टमाटर), Vinegar (विनेगर)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Tomato Chutney Recipe Card

Tomato Chutney

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Pickled Cucumbers, Sweet Date And Tamarind Chutney, Hirvi Mirchi Cha Thecha, Gongura Pachadi.

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet & Sour

Ingredients for Tomato Chutney Recipe

  • Tomatoes 300 grams

  • Vinegar malt 150 millilitres

  • Ginger grated 1 tablespoon

  • Onion chopped 1 medium

  • Raisins 1/2 cup

  • brown sugar/jaggery 50 grams

  • Salt to taste

  • Red chilli powder 1 teaspoon


Step 1

Put tomatoes in boiling water for few minutes. Cool them down to room temperature, peel and chop roughly.

Step 2

Heat a non-stick pan, add tomatoes, malt vinegar, ginger, onion, raisins, sugar, salt and red chilli powder. Mix well and bring to a boil.

Step 3

Reduce heat and cook for forty to forty-five minutes.

Step 4

Serve immediately or bring down to room temperature, put into a jar and store in a refrigerator for eight to ten days.