Tomato Chutney Recipe - This tomato chutney is not only tasty but can be used in many ways.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Tomatoes ( टमाटर ) , Vinegar ( विनेगर )

Cuisine : Indian

Course : Pickle Jams Chutneys

Tomato Chutney

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato Chutney checkout Oven Roasted Tomato Chutney , Tomato Chutney , C , Tomato-Onion Chutney . You can also find more Pickle Jams Chutneys recipes like Doon Chetin , Aam aur Karele ka Achaar, Mishti Achar, Paruppu Podi. Or try out these recipes from Indian Cuisine like Kheema Bhari Mirch, Dal Palak with Coconut, Lauki Halwa Canapes, Pista Doodh.

Tomato Chutney Recipe Card

Tomato Chutney
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Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Tomato Chutney

  • Tomatoes 300 grams

  • Vinegar malt 150 millilitres

  • Ginger grated 1 tablespoon

  • Onion chopped 1 medium

  • Raisins 1/2 cup

  • brown sugar/jaggery 50 grams

  • Salt to taste

  • Red chilli powder 1 teaspoon

Method

Step 1

Put tomatoes in boiling water for few minutes. Cool them down to room temperature, peel and chop roughly.

Step 2

Heat a non-stick pan, add tomatoes, malt vinegar, ginger, onion, raisins, sugar, salt and red chilli powder. Mix well and bring to a boil.

Step 3

Reduce heat and cook for forty to forty-five minutes.

Step 4

Serve immediately or bring down to room temperature, put into a jar and store in a refrigerator for eight to ten days.

How to make Tomato Chutney

Step 1

Put tomatoes in boiling water for few minutes. Cool them down to room temperature, peel and chop roughly.

Step 2

Heat a non-stick pan, add tomatoes, malt vinegar, ginger, onion, raisins, sugar, salt and red chilli powder. Mix well and bring to a boil.

Step 3

Reduce heat and cook for forty to forty-five minutes.

Step 4

Serve immediately or bring down to room temperature, put into a jar and store in a refrigerator for eight to ten days.

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