How to make Tomato Chutney


This recipe is contributed by Member Aarati Bathula.

Main Ingredients : Tomatoes (टमाटर), Curry leaves (कड़ी पत्ते )

Cuisine : TamilNadu

Course : Pickles, Jams and Chutneys

Tomato Chutney

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Plum Jam, Kele Ki Chutney, Mint Chutney, Coconut chutney.


Tomato Chutney Recipe Card

Tomato Chutney

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 5

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Tomato Chutney Recipe

  • Tomatoes quartered 6-7 medium

  • Curry leaves a few

  • Asafoetida a pinch

  • Green chillies 5-6

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Sesame powder 1 tablespoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Oil 4 teaspoons


Step 1

Heat three teaspoons oil in a non stick pan. Add asafoetida and whole green chillies, stir for a minute.

Step 2

Add the tomato pieces. Cover the pan and cook till tomatoes are soft.

Step 3

Add turmeric powder, chilli powder, and sesame seed powder. Saute till oil separates.

Step 4

Add salt to taste. Remove the mixture from heat and allow it to cool.

Step 5

Grind the mixture with coriander leaves till smooth.Heat The remaining oil in a small non stick pan, Add cumin seeds and few curry leaves.

Step 6

Once they splutter add to the chutney prepared and serve with rice or idli.

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