Tomato Chutney Recipe

This recipe is contributed by Member Aarati Bathula.

Main Ingredients : Tomatoes, Curry leaves

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Tomato Chutney

Tomato Chutney Recipe - how to make Tomato Chutney


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 5

Level Of Cooking : Easy


  • Tomatoes quartered6-7 medium

  • Curry leaves a few

  • Asafoetida a pinch

  • Green chillies 5-6

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Sesame powder 1 tablespoon

  • Salt to taste

  • Fresh coriander leaves chopped2 tablespoons

  • Cumin seeds 1 teaspoon

  • Oil 4 teaspoons


Step 1

Heat three teaspoons oil in a non stick pan. Add asafoetida and whole green chillies, stir for a minute.

Step 2

Add the tomato pieces. Cover the pan and cook till tomatoes are soft.

Step 3

Add turmeric powder, chilli powder, and sesame seed powder. Saute till oil separates.

Step 4

Add salt to taste. Remove the mixture from heat and allow it to cool.

Step 5

Grind the mixture with coriander leaves till smooth.Heat The remaining oil in a small non stick pan, Add cumin seeds and few curry leaves.

Step 6

Once they splutter add to the chutney prepared and serve with rice or idli.

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