Tomato Chutney Recipe

This recipe is contributed by Member Aarati Bathula.

Main Ingredients : Tomatoes(टमाटर), Curry leaves(कड़ी पत्ते )

Cuisine : TamilNadu

Course : Pickle Jams Chutneys

Tomato Chutney

Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!

For more recipes related to Tomato Chutney checkout Oven Roasted Tomato Chutney , Tomato Chutney , C , Tomato-Onion Chutney . You can also find more Pickle Jams Chutneys recipes like Pickled Cabbage, Pudina Chutni, Sweet n Sour Mango Pickle, Raw mango pickle. Or try out these recipes from TamilNadu Cuisine like Khus Khus Payasam, Chapatti Upma, Onion And Capsicum Uttappam, Mango Poriyal.

Tomato Chutney Recipe - how to make Tomato Chutney


Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 5

Level Of Cooking : Easy


  • Tomatoes quartered6-7 medium

  • Curry leaves a few

  • Asafoetida a pinch

  • Green chillies 5-6

  • Turmeric powder 1 teaspoon

  • Red chilli powder 2 teaspoons

  • Sesame powder 1 tablespoon

  • Salt to taste

  • Fresh coriander leaves chopped2 tablespoons

  • Cumin seeds 1 teaspoon

  • Oil 4 teaspoons


Step 1

Heat three teaspoons oil in a non stick pan. Add asafoetida and whole green chillies, stir for a minute.

Step 2

Add the tomato pieces. Cover the pan and cook till tomatoes are soft.

Step 3

Add turmeric powder, chilli powder, and sesame seed powder. Saute till oil separates.

Step 4

Add salt to taste. Remove the mixture from heat and allow it to cool.

Step 5

Grind the mixture with coriander leaves till smooth.Heat The remaining oil in a small non stick pan, Add cumin seeds and few curry leaves.

Step 6

Once they splutter add to the chutney prepared and serve with rice or idli.

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