How to make Poha Dhokla - Quick and easy, these dhoklas make a delicious snack.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Pressed rice (poha) (पोहा), Semolina (rawa/suji) (रवा/सूजी)

Cuisine : Gujarati

Course : Snacks and Starters

Poha Dhokla

Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.

For more recipes related to Poha Dhokla checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Papaya Coconut Boats, Steamed Crescents, Veg Crispy, Pita Chips With Tomato Chilli Hummus.