How to make Paneer And Corn Salad - Tangy and crispy lettuce and corn salad.

This recipe is from the book Paneer Book.

Main Ingredients : Paneer (cottage cheese) (पनीर), Corn kernels (मकई के दाने)

Cuisine : Indian

Course : Salads

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Paneer And Corn Salad Recipe Card

Paneer And Corn Salad

English: Cottage Cheese
A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve :

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer And Corn Salad Recipe

  • Paneer (cottage cheese) cut into ½ inch cubes 200

  • Corn kernels boiled 2 cups

  • Green capsicum cut into ½ inch cubes 1 medium

  • Iceberg lettuce 1/4 medium

  • Dressing

  • Dressing 3/4 cups

  • Tomato ketchup 1 tablespoon

  • Tabasco sauce 1 teaspoon

  • Black olives stoned and chopped 3-4

  • Pickled gherkin chopped 2

  • Pickled onions chopped 2-3


Step 1

Combine paneer, sweetcorn, capsicum and iceberg lettuce in a large bowl.

Step 2

Combine all the ingredients for the dressing in a small bowl and mix well. Pour the dressing over the salad toss to mix and serve immediately.