How to make Oodles of Noodles - Oodles of noodles and a bunch of coulourful veggies make this quick tasty treat!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Oil (ऑइल)

Cuisine : Chinese

Course : Noodles and Pastas

Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Oodles of Noodles Recipe Card

Oodles of Noodles

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oodles of Noodles Recipe

  • Noodles boiled 200 grams

  • Oil 1 tablespoon

  • Spring onions sliced 2

  • Yellow capsicum sliced 1 small

  • Red capsicum sliced 1 small

  • French beans sliced diagonally and blanched 4-5

  • Sweet corn kernels boiled 1/2 cup

  • Soy sauce 2 teaspoons

  • Salt to taste

  • Hot and sweet tomato ketchup 2 tablespoons

  • Sweet chilli sauce 1 tablespoon

  • Bean sprouts 1/4 cup

  • Spring onion greens sliced 2 stalks


Step 1

Heat the oil in a non stock pan; add the spring onions and stir-fry for a while. Add the capsicums and French beans and stir-fry for a few minutes.

Step 2

Add the sweet corn and soy sauce and mix well. Add the noodles and salt and toss to mix.

Step 3

Add the hot and sweet tomato ketchup and sweet chilli sauce and mix gently.

Step 4

Add the bean sprouts and spring onion greens and mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.