How to make Oodles of Noodles - Oodles of noodles and a bunch of coulourful veggies make this quick tasty treat!

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Oil (ऑइल)

Cuisine : Chinese

Course : Noodles and Pastas

Oodles of Noodles Recipe Card

Oodles of Noodles
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Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

For more recipes related to Oodles of Noodles checkout Flat Noodles, Lime Noodles with Basil, Pad Thai Yum Yum Noodles, Daarsaan . You can also find more Noodles and Pastas recipes like Seafood Pad Thai, Chicken Tikka Noodles, Perfect Hakka Noodles, Chicken Cuppa Noodles.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Oodles of Noodles Recipe

  • Noodles boiled 200 grams

  • Oil 1 tablespoon

  • Spring onions sliced 2

  • Yellow capsicum sliced 1 small

  • Red capsicum sliced 1 small

  • French beans sliced diagonally and blanched 4-5

  • Sweet corn kernels boiled 1/2 cup

  • Soy sauce 2 teaspoons

  • Salt to taste

  • Hot and sweet tomato ketchup 2 tablespoons

  • Sweet chilli sauce 1 tablespoon

  • Bean sprouts 1/4 cup

  • Spring onion greens sliced 2 stalks

Method

Step 1

Heat the oil in a non stock pan; add the spring onions and stir-fry for a while. Add the capsicums and French beans and stir-fry for a few minutes.

Step 2

Add the sweet corn and soy sauce and mix well. Add the noodles and salt and toss to mix.

Step 3

Add the hot and sweet tomato ketchup and sweet chilli sauce and mix gently.

Step 4

Add the bean sprouts and spring onion greens and mix well. Serve hot.