Macaroni raita Recipe - Macaroni raitas flavoured with peanuts and tempered.

This recipe is contributed by Member Zohra Merchant.

Main Ingredients : Macaroni, Roasted peanuts

Cuisine : Indo-Italian

Course : Salads

Macaroni raita

Macaroni raita Recipe - How to make Macaroni raits flavoured with peanuts and tempered.


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Medium


  • Macaroni cooked2 cups

  • Roasted peanuts 3 tablespoons

  • Green chillies 2

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 6-8

  • Asafoetida a pinch

  • Sugar 1 teaspoon

  • coriander leaves chopped4 tablespoons

  • Yogurt 1 cup


Step 1

Grind together roasted peanuts, green chillies to a coarse powder and keep aside.

Step 2

Mix together yogurt with salt and sugar. Add macaroni and lightly mix and keep it aside.Heat oil in a non stick pan add cumin seeds, curry leaves and asafoetida.

Step 3

When cumin seeds starts spluttering add the mixture to the yogurt mixture and mix well.Add sugar, salt and peanut powder to it and mix well.

Step 4

Serve garnish with chopped coriander leaves.

website of the year 2013
website of the year 2014