Sanjeev Kapoor

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Macaroni raita

Macaroni raitas flavoured with peanuts and tempered.

This recipe is contributed by Member Zohra Merchant.

Preparation Time : 11-15 minutes

Cooking time : 11-15 minutes

Servings : 4

Macaroni raita

Main Ingredients

Macaroni, Roasted peanuts





Level Of Cooking


Try something new


  • Macaroni cooked
    2 cups
  • Roasted peanuts
    3 tablespoons
  • Green chillies
  • Oil
    2 tablespoons
  • Cumin seeds
    1 teaspoon
  • Curry leaves
  • Asafoetida
    a pinch
  • Sugar
    1 teaspoon
  • coriander leaves chopped
    4 tablespoons
  • Yogurt
    1 cup


Step 1

Grind together roasted peanuts, green chillies to a coarse powder and keep aside.

Step 2

Mix together yogurt with salt and sugar. Add macaroni and lightly mix and keep it aside.Heat oil in a non stick pan add cumin seeds, curry leaves and asafoetida.

Step 3

When cumin seeds starts spluttering add the mixture to the yogurt mixture and mix well.Add sugar, salt and peanut powder to it and mix well.

Step 4

Serve garnish with chopped coriander leaves.

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