Pumpkin Halwa

Oats Jaggery Modak

This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber.

Almond Anjeer Modak

Modak, as we all are aware, is the most favourite sweet of Lord Ganesh and is a must during Ganesh Chaturthi. But it can be made and enjoyed the year through. Modaks are now made in various combination of ingredients that make it more interesting. Here we have used almonds dried figs or anjeer as it is also known.

Tengai Susiyam

Ellu Urundai

Most of you must have eaten white sesame laddooos and liked them too. Now you must try out these black sesame laddoos. These laddoos may not look as appetizing buy they will not disappoint you on the taste front. Definitely a must try.

Dahi Chura

A sweet preparation that is ideal to be consumed during hot summer months. Pressed rice mixed with yogurt and jaggery and flavoured with green cardamom powder. Ripe banana slices and pistachio powder help to make the presentation more appealing.

Sweet Khichdi

A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.

Superpowder laddoos

These laddoos are not only delicious they are a power house of essential nutrients This recipe is from FoodFood TV channel

Walnut Phirni in Chocolate Cups

Chocolate and walnuts make a great combination, and when walnut phirni is served in chocolate cups it is divine This recipe is from FoodFood TV channel

Pineapple Sandesh

A signature mithai from Bengal, sandesh can be made in different flavours – here pineapple graces it This recipe is from FoodFood TV channel