Hibiscus Ice Tea

Yes you can consume hibiscus flower – this tea proves it.Hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like. HibiscusTea is a refreshing alternative to regular iced tea. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 17 Aug 2019 in Recipes Course

New Update

Main Ingredients	Hibiscus flowers, Tea leaves
Cuisine	Fusion
Course	Beverages
Prep Time	26-30 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Hibiscus Ice Tea

4 Hibiscus flowers
2 teaspoons Tea leaves
2 tablespoons Sugar
1 Lemon

Method

Heat two cups of water in a non-stick pan. Remove the stem of hibiscus flower and add to the boiling water.
Slice the lemon and squeeze juice of half the slices into the boiling water. Add tea leaves and brew it for two minutes.
Remove from heat and strain the mixture. Keep it in the refrigerator to cool.
To serve put four to five ice cubes in each of four tall glasses, pour the hibiscus tea equally in each glass, garnish with the remaining lemon slices.

#Lemon #Sugar #Tea leaves