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Healthy Wheat Salad

Cooked wheat makes a delicious salad combined with tomatoes, cucumbers and peanuts. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Whole wheat, Salt
Cuisine Fusion
Course Salads
Prep Time 6-10 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Healthy Wheat Salad

  • 1 cup Whole wheat
  • to taste Salt
  • 2 medium Tomatoes deseeded
  • 2 Green chillies deseeded
  • 1/2 cup Peanuts roasted
  • 2 medium Cucumbers 1/2 inch cubes
  • 2 tablespoons Fresh coriander leaves finely chopped
  • 1 tablespoon Lemon juice
  • 1 1/2 teaspoons Chaat masala
  • 1/4 cup Coconut scraped

Method

  1. Soak whole wheat in three to four cups of water for ten to twelve hours. Drain and pressure-cook along with two to three cups of water and salt till done.
  2. Drain and keep aside. Cut tomatoes into half-inch sized cubes. Finely chop green chillies. In a large bowl combine cooked wheat, roasted peanuts, tomatoes, cucumbers, coriander leaves, green chillies, lemon juice and chaat masala.
  3. Toss to mix well. Serve topped with scraped coconut.

Nutrition Info

Calories 1449
Carbohydrates 187.3
Protein 53
Fat 54.2
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