How to make Green Moong And Pepper Dip

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : green gram (moong) sprouts, red bell pepper (लाल शिमला मिर्च )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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Green Moong And Pepper Dip Recipe Card

Green Moong And Pepper Dip
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Pickles, Jams and Chutneys recipes like Tadka Salad, Til Chutney, Mirchi Cha Thecha, Aloo Bukhare (Plum) Ki Chutney.

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Green Moong And Pepper Dip Recipe

  • green gram (moong) sprouts 1/2 cup

  • red bell pepper roasted and peeled 1 medium

  • garlic cloves 6-7

  • roasted cumin powder 1 teaspoon

  • Black pepper powder to taste

  • Salt to taste

  • crushed red chillies 1/2 teaspoon

  • olive oil 3 tablespo florets

  • brown bread slices edges discarded 2

  • lemon juice 1 tablespoon

  • bagel bread 1

Method

Step 1

Grind together green gram sprouts, bell pepper, garlic cloves, cumin powder, black pepper powder, salt, crushed red chillies, 3 tsps olive oil and torn brown bread slices into a smooth paste.

Step 2

Add lemon juice and mix well. Horizontally slice bagel bread into thin slices.

Step 3

Heat a non-stick grill pan, brush with little olive oil and place bagel slices on it. Brush the slices with little olive oil and toast till golden and crisp.

Step 4

Cut the toasted slices into smaller slices and serve immediately with the prepared dip.