How to make Green Moong And Pepper Dip

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : green gram (moong) sprouts, red bell pepper (लाल शिमला मिर्च )

Cuisine : Fusion

Course : Pickles, Jams and Chutneys

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Green Moong And Pepper Dip

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

You can also find more Pickles, Jams and Chutneys recipes like Kadale Chutney, Green Chutney, Teekha Nimbu Achar, Dry Fruits And Strawberry Chutney.