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Fruit And Capsicum Kachumber

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Fruits and vegetables tug of war for the attention on the palate

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Preparation Time : 16-20 minutes

Cooking time : 0-5 minutes

Servings : 4

Fruit And Capsicum Kachumber

Main Ingredients

Apples , Orange

Cuisine

Fusion

Course

Salads

Level Of Cooking

Ingredients

  • Apples cored and sliced
    2 medium
  • Orange
    2 medium
  • Green grapes halved and seeded
    12-15
  • Black grapes halved and seeded
    12-15
  • Green capsicums cut into strips
    1 medium
  • Cucumber thinly sliced
    1 medium
  • Tomato seeded thin strips
    2 medium
  • Lemon juice
    2 tablespoons
  • Spring onions sliced thinly
    2
  • Green chilli chopped
    2
  • Salt
    to taste
  • Chaat masala
    1 1/2 teaspoons
  • Extra virgin olive oil
    1 tablespoon

Method

Step 1


Sprinkle one tablespoon of lemon juice over the apple slices to prevent discolouration. Peel the oranges and separate the segments.

Step 2


Remove the seeds and cut each segment in half. Combine the apples, oranges, green grapes, black grapes, green capsicum, cucumber, tomatoes, spring onions and green chillies in a large bowl.

Step 3


Add salt, chaat masala and mix. Add olive oil and mix. Serve chilled.

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