How to make Eggplant Salad With Yogurt - Try this accompaniment – salad made differently with eggplants and curd.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggplant, Yogurt (दही)

Cuisine : Fusion

Course : Salads

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Eggplant Salad With Yogurt Recipe Card

Eggplant Salad With Yogurt

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Eggplant Salad With Yogurt Recipe

  • Eggplant peeled and cut into small pieces 2 medium

  • Yogurt 1 cup

  • Oil to deep fry

  • Garlic grated 3 cloves

  • Dry mint leaves powder 1 teaspoon

  • Salt to taste

  • Fresh mint leaves chopped 1 tablespoon


Step 1

Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl.

Step 2

Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately.