How to make Eggplant Salad With Yogurt - Try this accompaniment – salad made differently with eggplants and curd.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggplant, Yogurt (दही)

Cuisine : Fusion

Course : Salads

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Eggplant Salad With Yogurt Recipe Card

Eggplant Salad With Yogurt
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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Eggplant Salad With Yogurt Recipe

  • Eggplant peeled and cut into small pieces 2 medium

  • Yogurt 1 cup

  • Oil to deep fry

  • Garlic grated 3 cloves

  • Dry mint leaves powder 1 teaspoon

  • Salt to taste

  • Fresh mint leaves chopped 1 tablespoon

Method

Step 1

Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl.

Step 2

Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately.