Eggplant Salad With Yogurt Recipe - Try this accompaniment – salad made differently with eggplants and curd.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggplants/ brinjals (बैंगन), Yogurt(दही)

Cuisine : Fusion

Course : Salads

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Eggplant Salad With Yogurt

Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Eggplant Salad With Yogurt Recipe - how to make Eggplant Salad With Yogurt

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Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients

  • Eggplants/ brinjals peeled and cut into small pieces 2 medium

  • Yogurt 1 cup

  • Oil to deep fry

  • Garlic grated3 cloves

  • Dry mint leaves powder1 teaspoon

  • Salt to taste

  • Fresh mint leaves chopped1 tablespoon

Method

Step 1

Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl.

Step 2

Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately.

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