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Eggplant Salad With Yogurt

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Try this accompaniment – salad made differently with eggplants and curd.

This is an exclusive website recipe.

Preparation Time : 11-15 minutes

Cooking time : 16-20 minutes

Servings : 4

Eggplant Salad With Yogurt

Main Ingredients

Eggplants/ brinjals , Yogurt

Cuisine

Fusion

Course

Salads

Level Of Cooking

Easy

Ingredients

  • Eggplants/ brinjals peeled and cut into small pieces
    2 medium
  • Yogurt
    1 cup
  • Oil
    to deep fry
  • Garlic grated
    3 cloves
  • Dry mint leaves powder
    1 teaspoon
  • Salt
    to taste
  • Fresh mint leaves chopped
    1 tablespoon

Method

Step 1


Heat sufficient oil in a kadai and deep-fry the eggplant pieces till golden. Drain on absorbent paper. Whisk yogurt, garlic, dry mint powder and salt in a bowl.

Step 2


Arrange the fried eggplant pieces on a serving plate. Pour the yogurt mixture on top and garnish with mint leaves. Serve immediately.

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