Shredded vegegetables mixed with peanuts and served laced with orange vinaigrette.
This is an exclusive website recipe.
Preparation Time : 26-30 minutes
Cooking time : 6-10 minutes
Servings : 4
Mix oil, orange juice, mustard paste, lemon juice, salt and white pepper powder thoroughly.
Keep aside in the refrigerator. In a serving bowl arrange red cabbage at the bottom then layer with green cabbage, carrots, radish, capsicum topped with bean sprouts.
Chill in the refrigerator. Just before serving sprinkle roasted crushed peanuts. Shake the dressing thoroughly and lace the salad with the dressing uniformly. Serve immediately.