Home » Recipes » Crunchy Vegetable Salad

Crunchy Vegetable Salad

Rated 3/5 based on 1 customer reviews

Shredded vegegetables mixed with peanuts and served laced with orange vinaigrette.

This is an exclusive website recipe.

Preparation Time :26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Crunchy Vegetable Salad

Main Ingredients

Mutton leg , Salt

Cuisine

Continental

Course

Salads

Level Of Cooking

Medium

Ingredients

  • Mutton leg
    1
  • Salt
    to taste
  • Black peppercorns crushed
    10-12
  • Garlic chopped
    10-12 cloves
  • Rosemary
    2 teaspoons
  • Olive oil
    3 tablespoons
  • Potatoes 1 inch cubes
    4 medium
  • Carrots 1 inch cubes
    4 medium
  • Fresh mint leaves
    2 cups
  • Sugar
    3 teaspoons
  • White vinegar
    4 tablespoons

Method

Step 1


Mix oil, orange juice, mustard paste, lemon juice, salt and white pepper powder thoroughly.

Step 2


Keep aside in the refrigerator. In a serving bowl arrange red cabbage at the bottom then layer with green cabbage, carrots, radish, capsicum topped with bean sprouts.

Step 3


Chill in the refrigerator. Just before serving sprinkle roasted crushed peanuts. Shake the dressing thoroughly and lace the salad with the dressing uniformly. Serve immediately.

Try something new

Wishlist