Crunchy Vegetable Salad Recipe - Shredded vegegetables mixed with peanuts and served laced with orange vinaigrette.

This is an exclusive website recipe.

Main Ingredients : Red cabbage, Green cabbage

Cuisine : Continental

Course : Salads

Crunchy Vegetable Salad

Crunchy Vegetable Salad Recipe - how to make Crunchy Vegetable Salad


Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Medium


  • Red cabbage shredded1/2

  • Green cabbage shredded1/2

  • Carrots grated2 medium

  • Radishes grated2 medium

  • Capsicums deseeded & chopped2 medium

  • Oil 2 teaspoon

  • Orange juice 5 tablespo

  • Mustard paste 1 teaspoon

  • Lemon juice 1 tablespo

  • Salt to taste

  • White pepper powder to taste

  • Roasted peanuts coarsely crushed1/2 cup


Step 1

Mix oil, orange juice, mustard paste, lemon juice, salt and white pepper powder thoroughly.

Step 2

Keep aside in the refrigerator. In a serving bowl arrange red cabbage at the bottom then layer with green cabbage, carrots, radish, capsicum topped with bean sprouts.

Step 3

Chill in the refrigerator. Just before serving sprinkle roasted crushed peanuts. Shake the dressing thoroughly and lace the salad with the dressing uniformly. Serve immediately.

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