How to make Crunchy Vegetable Salad - Shredded vegegetables mixed with peanuts and served laced with orange vinaigrette.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red cabbage (लाल बंदगोभी), Green cabbage (हरी बंदगोभी)

Cuisine : Fusion

Course : Salads

Crunchy Vegetable Salad Recipe Card

Crunchy Vegetable Salad
Print

Hindi: patta gobhi
Super healthy, cabbage goes a long way back. In ancient times, the Greeks treated it as a special food for its many medicinal properties. There are tales about raw cabbage juice being a standard treatment for a nasty hangover! Salads, dals, sabzis, pickles and even raitas, cabbage does full justice to each preparation. Shop for the ones that have a crisp, shiny look to it.

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Crunchy Vegetable Salad Recipe

  • Red cabbage shredded 1/2

  • Green cabbage shredded 1/2

  • Carrots grated 2 medium

  • Radishes grated 2 medium

  • Capsicums deseeded & chopped 2 medium

  • Oil 2 teaspoon

  • Orange juice 5 tablespo

  • Mustard paste 1 teaspoon

  • Lemon juice 1 tablespo

  • Salt to taste

  • White pepper powder to taste

  • Roasted peanuts coarsely crushed 1/2 cup

Method

Step 1

Mix oil, orange juice, mustard paste, lemon juice, salt and white pepper powder thoroughly.

Step 2

Keep aside in the refrigerator. In a serving bowl arrange red cabbage at the bottom then layer with green cabbage, carrots, radish, capsicum topped with bean sprouts.

Step 3

Chill in the refrigerator. Just before serving sprinkle roasted crushed peanuts. Shake the dressing thoroughly and lace the salad with the dressing uniformly. Serve immediately.