Sanjeev Kapoor

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Crunchy Vegetable Salad

Shredded vegegetables mixed with peanuts and served laced with orange vinaigrette.

This is an exclusive website recipe.

Preparation Time : 26-30 minutes

Cooking time : 6-10 minutes

Servings : 4

Crunchy Vegetable Salad

Main Ingredients

Red cabbage, Green cabbage

Cuisine

Continental

Course

Salads

Level Of Cooking

Medium

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Ingredients

  • Red cabbage shredded
    1/2
  • Green cabbage shredded
    1/2
  • Carrots grated
    2 medium
  • Radishes grated
    2 medium
  • Capsicums deseeded & chopped
    2 medium
  • Oil
    2 teaspoon
  • Orange juice
    5 tablespo
  • Mustard paste
    1 teaspoon
  • Lemon juice
    1 tablespo
  • Salt
    to taste
  • White pepper powder
    to taste
  • Roasted peanuts coarsely crushed
    1/2 cup

Method

Step 1


Mix oil, orange juice, mustard paste, lemon juice, salt and white pepper powder thoroughly.

Step 2


Keep aside in the refrigerator. In a serving bowl arrange red cabbage at the bottom then layer with green cabbage, carrots, radish, capsicum topped with bean sprouts.

Step 3


Chill in the refrigerator. Just before serving sprinkle roasted crushed peanuts. Shake the dressing thoroughly and lace the salad with the dressing uniformly. Serve immediately.

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