Advertisment

Chicken Red Curry Pasta with Lemon Chilli Bread

Chicken cooked with red curry paste and penne and served with lemon chilli bread This recipe is from FoodFood TV channel

New Update
Chicken Red Curry Pasta with Lemon Chilli Bread

Advertisment
Main Ingredients Chicken, Red curry paste
Cuisine Creole
Course Noodles and Pastas
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken Red Curry Pasta with Lemon Chilli Bread

  • 200 grams Chicken , cut into thin strips
  • 1 1/2 teaspoons Red curry paste
Advertisment

Method

  1. Preheat oven to 180°C.
  2. Heat 2 tbsps oil in a non-stick pan, add red curry paste and saute for 1 minute. Add chicken strips and mix well. Add a little water, mix and cook till chicken is done.
  3. Add penne pasta and mix well. Add coconut milk and salt and let it cook for 2-3 minutes.
  4. Tear 15 torn basil leaves and add and mix well.
  5. Slit the pavs vertically from the top without cutting through.
  6. Take butter in a bowl, add salt, 1 tsp crushed red chillies, lemon zest and ½ tbsp lemon juice and mix well. Apply this into the slits made in the pavs and little bit on the top and keep them on a plate. Keep the plate in the preheated oven and bake for 5-10 minutes.
  7. Add ½ tbsp lemon juice to the pasta with 1 tsp crushed red chillies and mix.
  8. Transfer into a serving bowl, garnish with remaining basil leaves. Serve hot with lemon chilli bread.

Nutrition Info

Calories 2609
Carbohydrates 238.2
Protein 89.8
Fat 144
Other Fiber Vitamin B6- 1.2
Advertisment