How to make Chasni Ki Chutney - Tangy chutney made with sugar syrup and a hint of cumin and peppercorn.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Sugar syrup (शुगर सिरप/ चीनी का सिरप), Tamarind pulp (इमली का पल्प )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
Chasni Ki Chutney Recipe Card
Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.
You can also find more Pickles, Jams and Chutneys recipes like Tomato Chutney, Quick Chilli Pickle, Cheese Fondue, Mixed Vegetable Pickle.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Chasni Ki Chutney Recipe
Sugar syrup 1 cup
Tamarind pulp
Cumin seeds 1 teaspoon
Black peppercorns roasted and crushed 1 teaspoon
Asafoetida a pinch
Black salt (kala namak) 1/4 teaspoon
Salt to taste
Red chilli powder 2 teaspoons
Tamarind pulp 2 1/2 tablespoons
Method
Step 1
Roast cumin seeds in a pan.
Step 2
Add roasted and crushed peppercorns and asafoetida and roast till you get a nice aroma. Add syrup and mix.
Step 3
Add red chilli powder, black salt and salt and mix. Add tamarind pulp dissolved in a little water and cook the mixture for five minutes.
Step 4
Strain through a strainer and use. You can cool and store.
