How to make Chasni Ki Chutney - Tangy chutney made with sugar syrup and a hint of cumin and peppercorn.

This recipe has featured on the show Khanakhazana.

Main Ingredients : Sugar syrup (शुगर सिरप/ चीनी का सिरप), Tamarind pulp (इमली का पल्प )

Cuisine : Indian

Course : Pickles, Jams and Chutneys

Chasni Ki Chutney Recipe Card

Chasni Ki Chutney

Hindi: cheeni
Ever imagined what life would be without some meetha? The gulab jamuns, barfis, pedas, laddoos, modaks, halwas…you can say let the sugar substitutes rule but not everything is possible with substitutes! One of oldest flavourings and condiments used by mankind, this ingredient is an instant provider of energy. Also available in various types, sugar is either derived from sugarcane or beetroot.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Chasni Ki Chutney Recipe

  • Sugar syrup 1 cup

  • Tamarind pulp

  • Cumin seeds 1 teaspoon

  • Black peppercorns roasted and crushed 1 teaspoon

  • Asafoetida a pinch

  • Black salt (kala namak) 1/4 teaspoon

  • Salt to taste

  • Red chilli powder 2 teaspoons

  • Tamarind pulp 2 1/2 tablespoons


Step 1

Roast cumin seeds in a pan.

Step 2

Add roasted and crushed peppercorns and asafoetida and roast till you get a nice aroma. Add syrup and mix.

Step 3

Add red chilli powder, black salt and salt and mix. Add tamarind pulp dissolved in a little water and cook the mixture for five minutes.

Step 4

Strain through a strainer and use. You can cool and store.