Sanjeev Kapoor

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Chasni Ki Chutney  Recipe

Tangy chutney made with sugar syrup and a hint of cumin and peppercorn.

This recipe has featured on the show Khanakhazana.

Preparation Time : 6-10 minutes

Cooking time : 16-20 minutes

Servings : 4

Chasni Ki Chutney

Main Ingredients

Sugar syrup,




Pickle Jams Chutneys

Level Of Cooking



  • Sugar syrup
    1 cup
  • Cumin seeds
    1 teaspoon
  • Black peppercorns roasted and crushed
    1 teaspoon
  • Asafoetida
    a pinch
  • Black salt (kala namak)
    1/4 teaspoon
  • Salt
    to taste
  • Red chilli powder
    2 teaspoons
  • Tamarind pulp
    2 1/2 tablespoons


Step 1

Roast cumin seeds in a pan.

Step 2

Add roasted and crushed peppercorns and asafoetida and roast till you get a nice aroma. Add syrup and mix.

Step 3

Add red chilli powder, black salt and salt and mix. Add tamarind pulp dissolved in a little water and cook the mixture for five minutes.

Step 4

Strain through a strainer and use. You can cool and store.

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