Chasni Ki Chutney

Ingredients 

• 1 cup sugar syrup
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns, roasted and crushed
• A pinch asafoetida
• 1/4 teaspoon black salt (kala namak)
• Salt to taste
• 2 teaspoons red chilli powder
• 2 1/2 tablespoons tamarind pulp

Method

1. Roast cumin seeds in a pan.
2. Add roasted and crushed peppercorns and asafoetida and roast till you get a nice aroma. Add syrup and mix.
3. Add red chilli powder, black salt and salt and mix. Add tamarind pulp dissolved in a little water and cook the mixture for five minutes.
4. Strain through a strainer and use. You can cool and store.

Nutrition Info