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Caesar’s Salad

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World famous salad with tangy dressing.

This is an exclusive website recipe.

Preparation Time : 6-10 minutes

Cooking time : 6-10 minutes

Servings : 4

Caesar’s Salad

Main Ingredients

Bread slices , Oil

Cuisine

Continental

Course

Salads

Level Of Cooking

Easy

Calories

300

Carbohydrates

9.7

Protein

15.3

Fat

22.1

Fibers

0.4

Ingredients

  • Bread slices
    2
  • Oil
    1 tablespoon
  • Iceberg lettuce
    1/2 bunch
  • Lollorosso lettuce
    1/2 bunch
  • Basil leaves
    5-6
  • Parmesan cheese grated
    100 grams
  • Eggs
    2
  • Sea salt
    to taste
  • Garlic peeled
    2
  • Black peppercorns
    3-4
  • Worcestershire sauce
    1 teaspoon
  • Mustard paste
    1 teaspoon
  • Extra-virgin olive oil
    2 tablespoons

Method

Step 1


Boil sufficient water in a non stick pan, add eggs and boil them for four minutes only.

Step 2


Crush sea salt, garlic and black peppercorns in a mortar. Add Worcestershire sauce, mustard paste and mix well. Break the eggs and add. Add the extra virgin oil and mix well.

Step 3


Cut the bread slices into one inch pieces. Heat the oil in another non stick pan, add the bread pieces and sauté till slightly crisp and browned at the edges.

Step 4


Wash and dry the lettuce leaves well, tear them roughly and place in a large bowl.

Step 5


Tear basil leaves and add to the lettuce. Add the cheese shavings or grated cheese.

Step 6


Add the fried bread and toss lightly. Pour the dressing over the salad and toss lightly. Serve immediately.

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