Caesar’s Salad Recipe - World famous salad with tangy dressing.

This is an exclusive website recipe.

Main Ingredients : Bread slices , Oil

Cuisine : Continental

Course : Salads

Caesar’s Salad

Caesar’s Salad Recipe - how to make Caesar’s Salad


Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy


  • Bread slices 2

  • Oil 1 tablespoon

  • Iceberg lettuce 1/2 bunch

  • Lollorosso lettuce 1/2 bunch

  • Basil leaves 5-6

  • Parmesan cheese grated 100 grams

  • Eggs 2

  • Sea salt to taste

  • Garlic peeled 2

  • Black peppercorns 3-4

  • Worcestershire sauce 1 teaspoon

  • Mustard paste 1 teaspoon

  • Extra-virgin olive oil 2 tablespoons


Step 1

Boil sufficient water in a non stick pan, add eggs and boil them for four minutes only.

Step 2

Crush sea salt, garlic and black peppercorns in a mortar. Add Worcestershire sauce, mustard paste and mix well. Break the eggs and add. Add the extra virgin oil and mix well.

Step 3

Cut the bread slices into one inch pieces. Heat the oil in another non stick pan, add the bread pieces and sauté till slightly crisp and browned at the edges.

Step 4

Wash and dry the lettuce leaves well, tear them roughly and place in a large bowl.

Step 5

Tear basil leaves and add to the lettuce. Add the cheese shavings or grated cheese.

Step 6

Add the fried bread and toss lightly. Pour the dressing over the salad and toss lightly. Serve immediately.

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