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Amer Mishti Achar

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Combination of mango and ginger pickle from West Bengal.

This is an exclusive website recipe.

Preparation Time : 3-Above

Cooking time : 26-30 minutes

Servings : 4

Amer Mishti Achar

Main Ingredients

Raw mangoes, Ginger

Cuisine

Bengali

Course

Pickle Jams Chutneys

Level Of Cooking

Easy

Ingredients

  • Raw mangoes peeled
    4 medium
  • Ginger peeled
    1/2 inch piece
  • Salt
    to taste
  • Sugar powdered
    1 cup
  • Red chilli powder
    1 tablespoon
  • Mustard powder
    1 teaspoon
  • Mustard oil
    1/2 cup

Method

Step 1


Cut mangoes into one centimetre dices. Grind ginger to a paste. Mix the salt, sugar and mangoes in a wide mouthed bowl and leave it in the sun for a couple of days (upto four days is normal) or till the mangoes are tender and the sugar forms a syrup.

Step 2


Add ginger paste, red chilli powder, mustard powder and mustard oil to the mango pieces with the syrup and cook on low heat till it reaches a one-thread consistency. Remove from heat. Cool. Store in an airtight container.

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