Sanjeev Kapoor

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Quick Fixes for Summer

Menu: A cool and refreshing Cold Cucumber Soup followed by hot rotis with Cauliflower Keema and a dessert as fantastic as Mixed Fruit Yogurt Brulee.

Shopping list: 

800 ml buttermilk

400 ml thick yogurt 

100 gms brown sugar 

25 gms cashewnuts

8 medium cucumbers 

2 plums

1 red capsicum

1 medium cauliflower

1 peach

1 small pineapple

For faster preparation:

Ensure that the ingredients for the soup are chilled. As also the yogurt is sweetened and chilled for dessert. 

How to go about it:

Prepare the soup and chill till needed. Prepare the keema, garnish and place in a bowl.

Prepare and assemble the dessert (but do not put the crust) and refrigerate. Make the rotis. After the two courses, caramelize the topping on the dessert and serve. 

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