Dals and Kadhis

Make healthy and appetizing meals at home within 30 minutes. All you need are the ingredients mentioned in our shopping list, a bit of pre-preparation, and some smart and practical tips from us that will help you cut down your cooking time considerably. Follow our recipes that we have shared here and you will have a delicious and nourishing meal ready within no time.

Menu: Whenever I am asked as to what my favourite dish is, I often answer ‘Punjabi Kadhi’.  The love for kadhis and dals can be judged by the fact that one can never have just one katori of dal or kadhi, it has to be at least two or more. So, try making a meal consisting these great dishes – Masoor Dal Soup, Trevti Dal and Vegetable Kadhi.

Shopping list

1 small packet black pepper powder

2 medium carrots

4-5 pieces French beans

1 small cauliflower 

1 packet yogurt

150 grams green peas

250 grams cottage cheese

1 small packet dried fenugreek leaves 

For faster preparation 

For masoor dal soup, soak the dal for atleast an hour. Cook the soup and grind to a smooth texture. For trevti dal, soak the dals, pressure cook and set aside. For kadhi, cut and boil the vegetables. Keep the yogurt mixture ready.

How to go about it

Finish the kadhi first. Then the dal and then finish the soup with lemon. Serve hot. 

Recommended recipes - Masoor Dal SoupVegetable Kadhi.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.