How to make Masoor Dal Soup - Lose weight healthily with this delicious soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Red Lentil, Onion (प्याज़ )

Cuisine : Indian

Course : Soups

Masoor Dal Soup

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masoor Dal Soup checkout Masoor Carrot And Pumpkin Soup. You can also find more Soups recipes like Spicy Tomato And Coconut Soup, Cauliflower Soup, Dal Shorba, Mushroom Soup.