How to make Masoor Dal Soup - Lose weight healthily with this delicious soup.

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Split Red Lentil, Onion (प्याज़ )

Cuisine : Indian

Course : Soups

Masoor Dal Soup Recipe Card

Masoor Dal Soup

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

For more recipes related to Masoor Dal Soup checkout Masoor Carrot And Pumpkin Soup. You can also find more Soups recipes like Curried Spiced Sweetcorn Soup, Home-Style Mixed Vegetable Soup, Mixed Dal Shorba, Spicy hot chicken soup.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Masoor Dal Soup Recipe

  • Split Red Lentil soaked 1 cup

  • Onion roughly chopped 1 medium

  • Garlic chopped 2 cloves

  • Black pepper powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Salt to taste

  • Tomatoes roughly chopped 2 large

  • Lemon juice 2 teaspoons


Step 1

Heat a pressure cooker, add onion and garlic and roast for 2 minutes. Drain and add the split red lentils, 2 cups water, black pepper powder, red chilli powder, salt and mix.

Step 2

Add tomatoes, cover and cook under pressure till 2-3 whistles are given out.Cool and put into a mixer jar and grind till smooth. Pour back into the cooker, add lemon juice and mix and bring it to a boil. Pour into bowls and serve.