How to make Punjabi Kadhi - Crisp fenugreeek and onion pakoras in a tangy yogurt based curry - comfort food from Punjab.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Gram flour (besan) (बेसन), Fenugreek leaves (methi) (मेथी)

Cuisine : Punjabi

Course : Dals and Kadhis